Comments on: Chocolate Pecan Torte (Gluten Free) https://thekitchenpaper.com/chocolate-pecan-torte-gluten-free/ Wed, 22 Mar 2017 23:53:38 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Mary https://thekitchenpaper.com/chocolate-pecan-torte-gluten-free/#comment-380212 Sun, 27 Nov 2016 21:09:52 +0000 https://thekitchenpaper.com/?p=5292#comment-380212 In reply to Florence B. Sudakow.

Hi Florence! I let mine set at room temperature, otherwise I find it sweats when you take it out of the fridge. You definitely can make it a day ahead! Ideally, I'd put the cake in the refrigerator and then pour the ganache the next day, but you absolutely could completely assemble it and leave it either at room temp or in the fridge overnight! Enjoy!

]]> By: Florence B. Sudakow https://thekitchenpaper.com/chocolate-pecan-torte-gluten-free/#comment-380201 Sun, 27 Nov 2016 05:39:10 +0000 https://thekitchenpaper.com/?p=5292#comment-380201 Should the ganache set at room temperature? Can this keep till the next day?

]]> By: Mary https://thekitchenpaper.com/chocolate-pecan-torte-gluten-free/#comment-375809 Thu, 26 Nov 2015 06:31:51 +0000 https://thekitchenpaper.com/?p=5292#comment-375809 In reply to Erin Burns.

Hi Erin! I do literally mean one cup of ground pecans — definitely start with more than a cup of normal pecans! Enjoy! Xo

]]> By: Erin Burns https://thekitchenpaper.com/chocolate-pecan-torte-gluten-free/#comment-375807 Thu, 26 Nov 2015 04:57:37 +0000 https://thekitchenpaper.com/?p=5292#comment-375807 On the pecans, do you mean 1 cup of pecans and grind them, or literally one cup of ground pecans?

]]> By: Mary https://thekitchenpaper.com/chocolate-pecan-torte-gluten-free/#comment-41383 Fri, 20 Jun 2014 08:46:32 +0000 https://thekitchenpaper.com/?p=5292#comment-41383 In reply to HunterJE.

I love it!! Glad you could have fun with this!

]]> By: HunterJE https://thekitchenpaper.com/chocolate-pecan-torte-gluten-free/#comment-41129 Fri, 20 Jun 2014 03:51:28 +0000 https://thekitchenpaper.com/?p=5292#comment-41129 Made this for a law school graduation celebration with some of my classmates (it's a get-together of people who met in our first-year contracts and torts class, shortened "con-torts," so the pecan torte was a bit of a pun), and it came out looking beautiful (and the small chunk that stuck to my pan--fortunately, ganache covers many sins--tastes great too). Thanks so much for sharing!

]]> By: Chocolate Pecan Torte | Food WoW https://thekitchenpaper.com/chocolate-pecan-torte-gluten-free/#comment-13181 Sun, 06 Apr 2014 22:02:40 +0000 https://thekitchenpaper.com/?p=5292#comment-13181 […] Go to full Instructions […]

]]> By: Mary https://thekitchenpaper.com/chocolate-pecan-torte-gluten-free/#comment-8810 Thu, 20 Mar 2014 21:17:42 +0000 https://thekitchenpaper.com/?p=5292#comment-8810 In reply to Maggie.

Yay! So glad to hear it! I think making it a Mexican chocolate cake would be AMAZING. Definitely do that!!

]]> By: Maggie https://thekitchenpaper.com/chocolate-pecan-torte-gluten-free/#comment-8797 Thu, 20 Mar 2014 20:30:28 +0000 https://thekitchenpaper.com/?p=5292#comment-8797 I made this cake to bring to a dinner party this week and it was an absolute hit! It's delicious and rich without being overly sweet. The flavor is so intense that I was completely satisfied with a small slice, which is rare for me as I'm a huge dessert lover 🙂 I was thinking that I might add some cayenne pepper next time to make it like Mexican chocolate. This will definitely be in my rotation, especially since it's dead simple to put together.

]]> By: Mary https://thekitchenpaper.com/chocolate-pecan-torte-gluten-free/#comment-6418 Fri, 07 Mar 2014 00:45:22 +0000 https://thekitchenpaper.com/?p=5292#comment-6418 In reply to Darlene.

Ha! I'm glad you think so! Thanks, Darlene 🙂

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