Comments on: Chocolate Almond Flour Cakes for Two

By: Kmi

Kmi — Tue, 13 Oct 2020 02:00:51 +0000

Could you use almond flour instead of almond meal?

By: Fatima

Fatima — Mon, 10 Aug 2020 00:42:20 +0000

Hi Mary, this recipe looks amazing and I am definitely going to try it. Do you think I could use almond flour (made with blanched almonds) instead of almond meal? Thanks

By: Mary

Mary — Sat, 29 Apr 2017 19:17:18 +0000

In reply to Roxanna Esquivel. Hmm that's a great question, Roxanna. Do you have muffin tins? They'd work in a large (or normal) muffin tin, or you could even use mugs!

By: Roxanna Esquivel

Roxanna Esquivel — Sat, 29 Apr 2017 03:38:37 +0000

In reply to Roxanna Esquivel. *would. Would they not rise I a larger pan? What would the equivalent volume be?

By: Roxanna Esquivel

Roxanna Esquivel — Sat, 29 Apr 2017 03:37:02 +0000

I don't have ramekins. Could I use any other type of pan? Should they not rise?

By: Mary

Mary — Thu, 03 Dec 2015 17:05:04 +0000

In reply to Andre. Hi Andre! I've not tried it with honey, or done much baking with honey, but I think that would work! You might do some research on replacing sugar with honey before proceeding — let me know how it goes! xo

By: Andre

Andre — Thu, 03 Dec 2015 16:41:53 +0000

Hi, I can´t use sugar, can I subsitute it for honey?

By: Mary

Mary — Sat, 16 May 2015 19:50:02 +0000

In reply to Amanda. Hi Amanda! I haven't personally tried that, but you'd definitely have to add more sugar and butter, to compensate. I've heard that for every ounce of semi sweet you can sub 3 tbsp cocoa powder, plus 3 tbsp sugar and 1 tbsp butter. Let me know how it works out! Xo

By: Amanda

Amanda — Sat, 16 May 2015 12:16:30 +0000

What about cocoa powder instead of chips?