Comments on: Pecan Banana Bread

By: Mary

Mary — Thu, 24 Apr 2014 20:55:16 +0000

In reply to Amanda @ A Hammer & Heels. Haha hopefully I didn't ruin the magic for you with that picture! The pictures in this post have an old cookie sheet propped up as the background {TRICKY!}.

By: Amanda @ A Hammer & Heels

Amanda @ A Hammer & Heels — Thu, 24 Apr 2014 20:47:21 +0000

4 recipes in one day?! Oofta. All I can think about now when I see your photos on your blog is your "behind the scenes" pic on Instagram and trying to figure out how you styled it to get the photos! I'm stuck on the backdrop in today's post….I don't remember seeing that in the setup on Instagram ;)

By: Mary

Mary — Thu, 24 Apr 2014 17:13:18 +0000

In reply to Matt Robinson. Thanks, Matt! Sometimes I feel like a professional procrastinator, so it's nice to prove (to myself) that I CAN get stuff done!

By: Matt Robinson

Matt Robinson — Thu, 24 Apr 2014 17:04:43 +0000

Love this bread, always one of our favorites here. Especially with the addition of pecans. And congrats on knocking off the to-do list! It's so easy to just procrastinate sometimes.

By: Mary

Mary — Thu, 24 Apr 2014 17:01:40 +0000

In reply to Erin (@bakery_bingo). Thanks, Erin! And YES — get in touch before you head over and we will see where we will be! Our plans are so loose that I have no clue where we will end up, but it'd be fun to meet up if possible!

By: Erin (@bakery_bingo)

Erin (@bakery_bingo) — Thu, 24 Apr 2014 16:49:58 +0000

That looks so good! I can't wait to read more about your trip... And I hope we can maybe meet up in Asia in the fall! 🙂