Comments on: Strawberry Swirl Pound Cake

By: Taneaha

Taneaha — Thu, 16 Jun 2022 12:30:53 +0000

I made half the recipe and used some homemade strawberry compote. The cake came out so good.😊

By: Vicki

Vicki — Tue, 08 Jun 2021 15:20:36 +0000

Can I use frozen strawberries instead of fresh? Thank you.

By: B.Scott

B.Scott — Sat, 24 Oct 2020 23:03:04 +0000

Made them in giant muffin tins( 12) they came out fantastic. Doesn’t need the glaze. Very moist . I added fresh basil to the strawberries as I puréed them.

★★★★★

By: Lania Rodriguez

Lania Rodriguez — Wed, 15 Jul 2020 16:41:10 +0000

In reply to Belle. Hi....can i make this recipe with frozen or thawed strawberries?

By: Mary

Mary — Sun, 14 Apr 2019 23:25:55 +0000

In reply to Eddie. Hi Eddie! The glaze does harden as it dries. I would NOT recommend freezing it after it's glazed — I'd glaze it after defrosting.

By: Mary

Mary — Sun, 14 Apr 2019 23:22:00 +0000

In reply to Shana. It has not!

By: Shana

Shana — Fri, 05 Apr 2019 20:48:12 +0000

Has this recipe been adjusted to high altitude?

By: Eddie

Eddie — Mon, 25 Mar 2019 15:02:16 +0000

Does the glaze get hard? Can I freeze it after it's glazed?

By: Peachy Delight Cake - Buttery Basics I Butter makes it better

Peachy Delight Cake - Buttery Basics I Butter makes it better — Fri, 24 Aug 2018 21:44:18 +0000

[…] the batter. But there were plenty for pureed strawberry cakes, so I chose to adapt a recipe found here. This recipe makes a lovely sweet, fresh cake, drizzled with fresh peach glaze. It’s honestly […]

By: Mary

Mary — Tue, 08 May 2018 03:48:49 +0000

In reply to Julie. I think HECK YEAH! This would be a gorgeous bundt cake! Good luck, Julie! xoxo