Comments on: Coconut Zucchini Bread https://thekitchenpaper.com/coconut-zucchini-bread/ Fri, 25 Aug 2023 14:36:50 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Julie Pawlacyk https://thekitchenpaper.com/coconut-zucchini-bread/#comment-409292 Fri, 25 Aug 2023 14:36:50 +0000 https://thekitchenpaper.com/?p=9063#comment-409292 This recipe missing something. It wasn't very sweet at all. The consistency was perfect, but I think I will add an additional half cup of brown sugar next time. Thanks for posting!

★★★

]]> By: Julie Liskey https://thekitchenpaper.com/coconut-zucchini-bread/#comment-409263 Wed, 19 Jul 2023 11:15:03 +0000 https://thekitchenpaper.com/?p=9063#comment-409263 I just made this, followed recipe exactly and it was great. Used salted butter because that’s what I always use. May have used a bit more zucchini. Took it to the office and everyone wanted the recipe. Moist and buttery, not too sweet, almost like the sweetness of a sweet cornbread. Yummy!

★★★★★

]]> By: Coconut Zucchini Bread – Nanduma's Recipes https://thekitchenpaper.com/coconut-zucchini-bread/#comment-403534 Wed, 16 Sep 2020 16:16:09 +0000 https://thekitchenpaper.com/?p=9063#comment-403534 […] Adapted from The Kitchen Paper […]

]]> By: Cristina https://thekitchenpaper.com/coconut-zucchini-bread/#comment-403317 Thu, 13 Aug 2020 16:29:29 +0000 https://thekitchenpaper.com/?p=9063#comment-403317 I’m using a dark nonstick pan
Do I need to lower temp to 325?

]]> By: Lisette https://thekitchenpaper.com/coconut-zucchini-bread/#comment-403316 Thu, 13 Aug 2020 15:45:19 +0000 https://thekitchenpaper.com/?p=9063#comment-403316 I thought this bread was delish! I used unsweetened coconut so I did the 2/3 cups brown sugar and I did half whole wheat flour and I actually made them as muffins and they came out great! Only took 27 min at 350.

★★★★★

]]> By: Joni https://thekitchenpaper.com/coconut-zucchini-bread/#comment-398830 Tue, 07 May 2019 18:40:23 +0000 https://thekitchenpaper.com/?p=9063#comment-398830 This coconut zucchini bread is an absolute favorite for my family! I was looking for ways to incorporate more zucchini in my baking and it's my #1 go to! Thanks for sharing!

★★★★★

]]> By: Mary https://thekitchenpaper.com/coconut-zucchini-bread/#comment-388219 Tue, 08 Aug 2017 23:19:27 +0000 https://thekitchenpaper.com/?p=9063#comment-388219 In reply to Jessica T..

Glad you like it, Jessica!! xoxo

]]> By: Jessica T. https://thekitchenpaper.com/coconut-zucchini-bread/#comment-388217 Tue, 08 Aug 2017 23:00:33 +0000 https://thekitchenpaper.com/?p=9063#comment-388217 Just made this bread! Very good recipe! It's light, buttery, and subtly sweet. Thank you for sharing!

★★★★★

]]> By: Mary https://thekitchenpaper.com/coconut-zucchini-bread/#comment-374380 Mon, 05 Oct 2015 02:47:49 +0000 https://thekitchenpaper.com/?p=9063#comment-374380 In reply to cucperson.

Thanks for the note! xo

]]> By: cucperson https://thekitchenpaper.com/coconut-zucchini-bread/#comment-374361 Sun, 04 Oct 2015 01:39:00 +0000 https://thekitchenpaper.com/?p=9063#comment-374361 I made these using coconut oil in place of the melted butter and it was delicious. Next time I might use a bit less oil but i love the outside crunch of the coconut.
A keeper

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