Comments on: Orange Maple Pecan Scones

By: Beth

Beth — Wed, 24 Apr 2024 16:01:13 +0000

In reply to Sara. Late to the game, but 1/2 cup maple syrup seems very sweet for scone dough anyway. I would switch the liquids and do 1/4 cup maple syrup and 1/2 cup milk (made into buttermilk with a tablespoon of lemon juice), There’s plenty of sweetness in the icing already 😊.

By: Mary

Mary — Mon, 09 May 2016 20:34:44 +0000

In reply to Sara. Hi Sara, OH no! I don't actually have any experience with either golden or rice malt syrup, so I don't feel like I can fully advise you there... I'd use brown sugar, and maybe cut down on the dry ingredients to make up for the liquid difference! Let me know what you try and how it turns out! xoxo Mary

By: Sara

Sara — Thu, 28 Apr 2016 06:29:49 +0000

Hi Mary 🙂
I only have around 1/4 C Maple Syrup left at home so is it possible if I replace the other 1/4 C with golden syrup or rice malt syrup? Do you know which would be a better option?

Thank you

Kind Regards,
Sara

By: Mary

Mary — Sat, 07 Nov 2015 21:15:17 +0000

In reply to CakePants. I definitely understand the urge to keep everything! I used to be that way 100%! Thanks for the comment! xo

By: CakePants

CakePants — Sat, 07 Nov 2015 13:31:32 +0000

Wow, these look fantastic - so tall and fluffy! The orange-maple combination is one I haven't tried, but it sounds lovely. I admire your ability to be so thorough in getting rid of things. While I'm certainly not a hoarder, I tend to keep every book and article of clothing that my apartment will hold!