Comments on: Fried Polenta, Avocado, & Poached Egg Breakfast (plus, KALE!) https://thekitchenpaper.com/fried-polenta-avocado-poached-egg-breakfast-plus-kale/ Fri, 21 Jul 2023 12:10:18 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Teresa Hemingway https://thekitchenpaper.com/fried-polenta-avocado-poached-egg-breakfast-plus-kale/#comment-409269 Fri, 21 Jul 2023 12:10:18 +0000 https://thekitchenpaper.com/?p=9621#comment-409269 Great recipe without a million pots and pans to wash, love it. So, how did you go from living w roommates to married? I'm new to your recipes.

]]> By: Virginia https://thekitchenpaper.com/fried-polenta-avocado-poached-egg-breakfast-plus-kale/#comment-409129 Mon, 13 Feb 2023 00:50:27 +0000 https://thekitchenpaper.com/?p=9621#comment-409129 Thank you!

]]> By: 25 Of The Most AMAZING Fried Polenta Recipes https://thekitchenpaper.com/fried-polenta-avocado-poached-egg-breakfast-plus-kale/#comment-407912 Fri, 13 May 2022 11:11:18 +0000 https://thekitchenpaper.com/?p=9621#comment-407912 […] 7. Fried Polenta, Avocado, & Poached Egg Breakfast […]

]]> By: jet1821 https://thekitchenpaper.com/fried-polenta-avocado-poached-egg-breakfast-plus-kale/#comment-404938 Sun, 21 Feb 2021 01:05:06 +0000 https://thekitchenpaper.com/?p=9621#comment-404938 I made this for dinner actually while my husband had steak. He missed out. This was literally one of the best things I've ever made. I used a spinach and arugula salad mix that I had with a vinaigrette and made instant cheesy polenta with mascarpone and parmesan to fry. So outrageously delicious!

★★★★★

]]> By: Jay https://thekitchenpaper.com/fried-polenta-avocado-poached-egg-breakfast-plus-kale/#comment-402394 Wed, 06 May 2020 18:48:45 +0000 https://thekitchenpaper.com/?p=9621#comment-402394 Had some extra polenta so made this for breakfast -- it was so easy and delicious! Thank you!

★★★★★

]]> By: Tracie https://thekitchenpaper.com/fried-polenta-avocado-poached-egg-breakfast-plus-kale/#comment-402360 Sun, 03 May 2020 18:01:17 +0000 https://thekitchenpaper.com/?p=9621#comment-402360 I tried this for breakfast! Perfect! The egg and avocado were perfect together with the crispy polenta. This will be on my breakfast list for awhile.

]]> By: Mary https://thekitchenpaper.com/fried-polenta-avocado-poached-egg-breakfast-plus-kale/#comment-388454 Thu, 31 Aug 2017 02:27:35 +0000 https://thekitchenpaper.com/?p=9621#comment-388454 In reply to John James.

Similar, John, but spinach will take far less time!! Enjoy! xo

]]> By: John James https://thekitchenpaper.com/fried-polenta-avocado-poached-egg-breakfast-plus-kale/#comment-388447 Wed, 30 Aug 2017 19:09:19 +0000 https://thekitchenpaper.com/?p=9621#comment-388447 This looks nice. Would it be exactly the same method preparing spinach instead of kale?

]]> By: Mary https://thekitchenpaper.com/fried-polenta-avocado-poached-egg-breakfast-plus-kale/#comment-387823 Tue, 18 Jul 2017 23:07:33 +0000 https://thekitchenpaper.com/?p=9621#comment-387823 In reply to Patti.

Thanks, Patti! Simple and tasty are my two favorite recipe descriptors!! Glad you enjoyed it as well 🙂 xo

]]> By: Patti https://thekitchenpaper.com/fried-polenta-avocado-poached-egg-breakfast-plus-kale/#comment-387821 Tue, 18 Jul 2017 21:54:01 +0000 https://thekitchenpaper.com/?p=9621#comment-387821 This is so simple, yet so tasty! So glad I tried it.

★★★★★

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