Comments on: Cranberry Sweet Potato Buckwheat Seeded Bread

By: Jacki S

Jacki S — Tue, 10 Jan 2023 15:52:22 +0000

I made this bread last night and it was absolutely delicious!! I used freshly ground buckwheat and rye flours and added about 2tb blackstrap molasses…..didn't take time to chop cranberries, just used them whole. I will be making this again…very soon and often!! Thank you so much for sharing.

★★★★★

By: Mary

Mary — Sun, 17 Jul 2022 14:21:30 +0000

In reply to Vanessa. I haven't tried it, but I think it would!

By: Vanessa

Vanessa — Fri, 06 May 2022 14:56:35 +0000

Does it freeze well?

By: Suzanne

Suzanne — Fri, 06 May 2022 14:55:30 +0000

This look so good! What a great healthy snack for the whole family!

By: Vanessa

Vanessa — Thu, 07 Apr 2022 19:57:31 +0000

Thanks for sharing! Does it freeze well?

By: Suzanne

Suzanne — Thu, 07 Apr 2022 19:56:40 +0000

This looks so good! What a great way to still enjoy bread while getting more nutrients!

By: Mary

Mary — Fri, 28 Jan 2022 22:48:27 +0000

In reply to Connie. Hi Connie, I haven't personally tried this, and am not very experienced with GF flour, so I really can't say. Good luck experimenting! Mary

By: Mary

Mary — Fri, 28 Jan 2022 22:45:59 +0000

In reply to Katja. Hi Katja! I'm not an experience GF baker, and haven't tried other flours, so I can't speak with any authority here. Good luck experimenting!

By: Katja

Katja — Thu, 27 Jan 2022 11:35:10 +0000

Hi! I'm gluten free. What kind of flour can I use instead of rye? Maybe oat flour or rice flour? And how much of it. Thanks!

By: Connie

Connie — Thu, 06 Jan 2022 02:58:29 +0000

Can I substitute a GF flour for the rye?