Comments on: Brussels Sprouts and Spicy Sausage Ricotta Quiche https://thekitchenpaper.com/brussels-sprouts-and-spicy-sausage-ricotta-quiche/ Thu, 23 Mar 2017 00:06:34 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Mary https://thekitchenpaper.com/brussels-sprouts-and-spicy-sausage-ricotta-quiche/#comment-378370 Mon, 23 May 2016 19:05:58 +0000 https://thekitchenpaper.com/?p=9921#comment-378370 In reply to Kate.

HA! I think I'd like your mom! So glad they were both a hit — thanks for sharing, Kate! xoxo

]]> By: Kate https://thekitchenpaper.com/brussels-sprouts-and-spicy-sausage-ricotta-quiche/#comment-378366 Sun, 22 May 2016 23:09:13 +0000 https://thekitchenpaper.com/?p=9921#comment-378366 I made this AND your rhubarb sour cream crumble pie for Mother's Day, and my mother, my stepfather, and my sister were all over the moon about both. They ate up all but one piece of the quiche for dinner, and then my mother said that if anyone ate the last piece (which she would be saving for breakfast) she would maim that person. 😀

]]> By: Mary https://thekitchenpaper.com/brussels-sprouts-and-spicy-sausage-ricotta-quiche/#comment-378213 Mon, 09 May 2016 20:30:00 +0000 https://thekitchenpaper.com/?p=9921#comment-378213 In reply to Rebeccah.

Ha! DO IT! Such a fun pan. Enjoy! xo

]]> By: Rebeccah https://thekitchenpaper.com/brussels-sprouts-and-spicy-sausage-ricotta-quiche/#comment-378168 Fri, 06 May 2016 02:47:08 +0000 https://thekitchenpaper.com/?p=9921#comment-378168 Brussels and spicy sausage sound like such a GREAT combo. And I'm in love with your octagonal pan - seriously debating how I could sneak one into the house without the boyfriend/roommates figuring out I've acquired yet ANOTHER piece of kitchen equipment...

]]> By: Mary https://thekitchenpaper.com/brussels-sprouts-and-spicy-sausage-ricotta-quiche/#comment-378008 Fri, 22 Apr 2016 21:49:02 +0000 https://thekitchenpaper.com/?p=9921#comment-378008 In reply to Maggie.

Hi Maggie!! The book is It Was Me All Along, by Andie Mitchell (who writes at Can You Stay For Dinner?)! Seriously, really through provoking about my own eating habits and views towards food. Highly recommended!! I hope you're well! xo

]]> By: Maggie https://thekitchenpaper.com/brussels-sprouts-and-spicy-sausage-ricotta-quiche/#comment-377999 Fri, 22 Apr 2016 12:32:44 +0000 https://thekitchenpaper.com/?p=9921#comment-377999 Oooh what is the name of the book? I'm intrigued!

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