Comments on: Brown Butter Mascarpone Mashed Potatoes https://thekitchenpaper.com/brown-butter-mascarpone-mashed-potatoes/ Wed, 22 Mar 2017 23:56:43 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Mary https://thekitchenpaper.com/brown-butter-mascarpone-mashed-potatoes/#comment-334883 Mon, 15 Dec 2014 09:45:51 +0000 https://thekitchenpaper.com/?p=7312#comment-334883 In reply to Analida.

Thanks, Analida! I hope you, as a non-mashed-potato-lover, enjoy them!

]]> By: Analida https://thekitchenpaper.com/brown-butter-mascarpone-mashed-potatoes/#comment-334569 Mon, 15 Dec 2014 01:36:20 +0000 https://thekitchenpaper.com/?p=7312#comment-334569 These mashed potatoes sound beyond amazing, and this is coming from a person who is not thrilled with mashed potatoes!!! I will try them out.

]]> By: Maggie https://thekitchenpaper.com/brown-butter-mascarpone-mashed-potatoes/#comment-298785 Tue, 25 Nov 2014 21:17:52 +0000 https://thekitchenpaper.com/?p=7312#comment-298785 I learned this year that making soft cheeses like mascarpone and ricotta is dead easy and much cheaper than store bought!! Plus they taste fresher and have a lighter, creamier texture. If you're a fan of either, I highly recommend looking up a recipe on the inter webs and giving it a try 🙂 I use lemon juice as my acid, but you can also use white vinegar.

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