Comments on: Pickled Carrot & Daikon {Đồ Chua} https://thekitchenpaper.com/pickled-carrot-daikon-do-chua/ Wed, 22 Mar 2017 23:58:52 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Mary https://thekitchenpaper.com/pickled-carrot-daikon-do-chua/#comment-368920 Sun, 22 Mar 2015 17:57:18 +0000 https://thekitchenpaper.com/?p=7816#comment-368920 In reply to Eileen.

SO GOOD! Can you believe this is actually the first time I've ever pickled anything?? I think I'm hooked. I'll give you a darn good reason to make these for tomorrows recipe... it's a good one!! xo

]]> By: Eileen https://thekitchenpaper.com/pickled-carrot-daikon-do-chua/#comment-368919 Sun, 22 Mar 2015 17:27:05 +0000 https://thekitchenpaper.com/?p=7816#comment-368919 As someone who currently has a quart of pickled peppers, another quart of mixed carrot & radish taqueria pickle, and half a pint of garlicky dills in the fridge, I am 100% behind more pickles! These sound super delicious -- maybe in a sandwich or over a big salad with lots of fresh herbs.

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