Comments on: Smoked Salmon Blueberry Crostini https://thekitchenpaper.com/smoked-salmon-blueberry-crostini/ Mon, 04 Jun 2018 01:10:02 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Mary https://thekitchenpaper.com/smoked-salmon-blueberry-crostini/#comment-391004 Mon, 04 Jun 2018 01:10:02 +0000 https://thekitchenpaper.com/?p=8456#comment-391004 In reply to Malory Stallings.

Ooh awesome!! I hope you enjoy it, Malory! xo

]]> By: Malory Stallings https://thekitchenpaper.com/smoked-salmon-blueberry-crostini/#comment-390899 Sun, 27 May 2018 03:40:25 +0000 https://thekitchenpaper.com/?p=8456#comment-390899 You know, I just made smoked salmon and dill crostinis tonight and had a similar idea pop into my head when I glanced at my leftover blueberries! So I googled salmon and blueberry and found your recipe- the honey/soy glaze is exactly the final inspirational piece my brain needed! Thank you!

]]> By: Mary https://thekitchenpaper.com/smoked-salmon-blueberry-crostini/#comment-371476 Sun, 28 Jun 2015 21:02:45 +0000 https://thekitchenpaper.com/?p=8456#comment-371476 In reply to Natalie.

Hi Natalie! Thanks so much for the lovely comment — I'm glad you enjoyed the crostini! xoxo

]]> By: Natalie https://thekitchenpaper.com/smoked-salmon-blueberry-crostini/#comment-371472 Sun, 28 Jun 2015 19:40:51 +0000 https://thekitchenpaper.com/?p=8456#comment-371472 Hi Mary,

I love your blog and when I saw this recipe, I instantly baked these delicious crostinis. What a great recipe, thank you very much! The flavours go together very well, although the combination sounds strange in the first place. I will serve them for my next garden party, they are perfect for that. Keep up the great work. Love from Germany, Natalie

]]> By: Mary https://thekitchenpaper.com/smoked-salmon-blueberry-crostini/#comment-371286 Tue, 23 Jun 2015 19:26:41 +0000 https://thekitchenpaper.com/?p=8456#comment-371286 In reply to Laura.

Thanks, Laura! I was in Denver for a few days — and it was HOT!

]]> By: Laura https://thekitchenpaper.com/smoked-salmon-blueberry-crostini/#comment-371280 Tue, 23 Jun 2015 16:10:30 +0000 https://thekitchenpaper.com/?p=8456#comment-371280 So pretty!
I am a few days late in posting, but you are coming to Denver? Yes it has been very very hot here. And oddly humid (this is a desert, humidity not allowed!!)

]]> By: Mary https://thekitchenpaper.com/smoked-salmon-blueberry-crostini/#comment-371200 Sat, 20 Jun 2015 05:11:52 +0000 https://thekitchenpaper.com/?p=8456#comment-371200 In reply to Maureen.

Thanks, Maureen! Enjoy! Xoxo

]]> By: Maureen https://thekitchenpaper.com/smoked-salmon-blueberry-crostini/#comment-371197 Sat, 20 Jun 2015 03:51:36 +0000 https://thekitchenpaper.com/?p=8456#comment-371197 And you are right! You made these smoke salmon blueberry crostini beautifully. Just look at it. It's perfect in every angle! I love the salmon and oh my goodness, the honey/soy mixture drizzled on top is perfect! Very classy and delicious!

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