Comments on: Hot Black Bean Goat Cheese Dip https://thekitchenpaper.com/hot-black-bean-goat-cheese-dip/ Thu, 23 Mar 2017 00:01:45 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Mary https://thekitchenpaper.com/hot-black-bean-goat-cheese-dip/#comment-371358 Fri, 26 Jun 2015 20:23:04 +0000 https://thekitchenpaper.com/?p=8444#comment-371358 In reply to Alene.

Hi Alene! Sorry about that mistake, it should be fixed now! Goat cheese goes in just before blending (let it melt, then blend!).

]]> By: Mary https://thekitchenpaper.com/hot-black-bean-goat-cheese-dip/#comment-371357 Fri, 26 Jun 2015 20:22:44 +0000 https://thekitchenpaper.com/?p=8444#comment-371357 In reply to Alix D.

So sorry, Alix! I've fixed the recipe — add the goat cheese just before blending it!

]]> By: Alix D https://thekitchenpaper.com/hot-black-bean-goat-cheese-dip/#comment-371346 Fri, 26 Jun 2015 12:03:50 +0000 https://thekitchenpaper.com/?p=8444#comment-371346 When do you add the goat cheese? Or am I missing something pre-coffee?

]]> By: Alene https://thekitchenpaper.com/hot-black-bean-goat-cheese-dip/#comment-371337 Fri, 26 Jun 2015 03:04:50 +0000 https://thekitchenpaper.com/?p=8444#comment-371337 When do you add the goat cheese? After the liquids, I assume, and before you puree. Making it this weekend, in very warm Florida.

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