Comments on: Purple Sauerkraut

By: Valorie Underwood

Valorie Underwood — Tue, 29 Dec 2020 18:49:51 +0000

In reply to Mary. Don't know if this is still an active page, but just wanted you to know I just made some today. Hope it turns out. Blessings.

By: Sandy Backlund

Sandy Backlund — Mon, 10 Aug 2020 18:38:51 +0000

What about vinegar?

By: Stephanie

Stephanie — Mon, 15 Jun 2020 21:52:43 +0000

Hi! Am I supposed to drain the juices after it's done fermenting before transferring to the fridge? Thank you!

By: Spring 2020 Week 3 (April 21st) | Zoe's Garden

Spring 2020 Week 3 (April 21st) | Zoe's Garden — Wed, 22 Apr 2020 19:45:53 +0000

[…] to find recipes for specific veggies from past posts. I’m going to make the red cabbage into fermented sauerkraut. The collard greens won’t make a huge side dish, I love them ribboned in this carrot […]

By: nancy L Field

nancy L Field — Fri, 06 Mar 2020 20:36:31 +0000

Good afternoon
Funny story I needed purple sauerkraut my perogie recipe I went to the store and couldnt find any I went to several stores in my area but no one had purple sauerkraut so I thought what am I going to do I need purple sauerkraut so I looked up how to make purple sauerkraut low and behold I came across your recipe looked simple enough to do so I asked my husband to buy 1 purple cabbage I did what you said It is day 3 still sitting on my kitchen counter I poke it every day like you said I m thinking it might take longer because it's full still juice on top you can taste the salt hopefully it will be done soon. Need to make my perogie.thanks for posting your recipe.

Nancy.

By: Purple Sauerkraut Recipe - Amazing Blog

Purple Sauerkraut Recipe - Amazing Blog — Thu, 23 Jan 2020 00:10:19 +0000

[…] Purple Sauerkraut | http://www.thekitchenpap… […]

By: Mary

Mary — Sat, 03 Feb 2018 21:28:23 +0000

In reply to Michelle Adams. Aaw thanks for the kind words, Michelle! The writing part of blogging is definitely the hardest for me — and definitely ebbs and flows depending on my life at the time. After five years, I'm definitely in a "don't force it" mode — sharing food and tidbits when/where I want, without feeling pressure. Can't wait to check out your blog!! xoxo

By: Michelle Adams

Michelle Adams — Sat, 27 Jan 2018 23:23:48 +0000

I'm so excited to try this out. I love homemade sauerkraut but am with you on the store bought stuff. Yuck! I also have to say, your writing is great. I just started a blog and I'm trying to write stuff that people actually want to read. Usually I just scroll to the bottom to read the recipes, but your photos got my attention then before I knew it, i had read the whole post. I was like "woah how'd she do that?!" Wonderful writing! Thanks for the recipe! I'm going to try it tonight!

By: Amy Harris

Amy Harris — Sun, 23 Jul 2017 17:54:56 +0000

In reply to Mary. I'm making regular kraut in my churn today but this purple looks awesome I want to try it yum

By: Mary

Mary — Sun, 25 Jun 2017 21:04:22 +0000

In reply to Jacqueline. Woohoo! Glad you found me, Jacqueline! Enjoy that kraut! xo