Comments on: Ginger Cardamom Rhubarb Compote https://thekitchenpaper.com/ginger-cardamom-rhubarb-compote/ Mon, 18 Aug 2025 01:36:02 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Julie https://thekitchenpaper.com/ginger-cardamom-rhubarb-compote/#comment-411511 Mon, 18 Aug 2025 01:36:02 +0000 https://thekitchenpaper.com/?p=9004#comment-411511 In reply to Janie Harris.

A few grates of raw beet works well!

]]> By: Linda https://thekitchenpaper.com/ginger-cardamom-rhubarb-compote/#comment-402642 Sun, 31 May 2020 18:37:15 +0000 https://thekitchenpaper.com/?p=9004#comment-402642 Whoa - way too much sugar and ginger and I couldn't even taste a glimpse of the cardamom. I actually had to stew up another 4 stalks of plain rhubarb (with a dash of cardamom) and mix that in to the sugared batch to be able to eat this without my teeth aching. For 4 cups of rhubarb, I would recommend cutting the sugar back to 1/4 cup, reducing the ginger to 1 Tbsp, and increasing the cardamom to 1 tsp.

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]]> By: The low down on rhubarb ~ plus the best rhubarb recipes! | The View from Great Island https://thekitchenpaper.com/ginger-cardamom-rhubarb-compote/#comment-397964 Sun, 07 Apr 2019 09:15:35 +0000 https://thekitchenpaper.com/?p=9004#comment-397964 […] Ginger Cardamom Rhubarb Compote […]

]]> By: Mary https://thekitchenpaper.com/ginger-cardamom-rhubarb-compote/#comment-391003 Mon, 04 Jun 2018 01:09:34 +0000 https://thekitchenpaper.com/?p=9004#comment-391003 In reply to Janie Harris.

I threw in just a few raspberries for color, Janie! Enjoy! xo

]]> By: Janie Harris https://thekitchenpaper.com/ginger-cardamom-rhubarb-compote/#comment-390918 Mon, 28 May 2018 19:28:56 +0000 https://thekitchenpaper.com/?p=9004#comment-390918 I love the taste! Delicious!! Thanks!

But --- how did you get it to be so RED!???????

]]> By: Jeanne https://thekitchenpaper.com/ginger-cardamom-rhubarb-compote/#comment-374523 Fri, 09 Oct 2015 20:10:19 +0000 https://thekitchenpaper.com/?p=9004#comment-374523 In reply to Mary.

Thanks for getting back to me so quickly! I thought it could be canned, but thought I'd ask just in case. The pictures of this recipe look mouthwatering! I have rhubarb from the grocery store(I live in south TX) and have been looking for a recipe to try it out, thank you so much. 🙂

]]> By: Mary https://thekitchenpaper.com/ginger-cardamom-rhubarb-compote/#comment-374514 Fri, 09 Oct 2015 18:20:48 +0000 https://thekitchenpaper.com/?p=9004#comment-374514 In reply to Jeanne.

Hi Jeanne! I don't know anything about canning, so I can't really advise you here... sorry! My limited knowledge says "YES!" because of the sugar/acidity... but I suggest you do some more research! xo

]]> By: Jeanne https://thekitchenpaper.com/ginger-cardamom-rhubarb-compote/#comment-374511 Fri, 09 Oct 2015 17:06:28 +0000 https://thekitchenpaper.com/?p=9004#comment-374511 Can the compote be canned(water bath)?

]]> By: Mary https://thekitchenpaper.com/ginger-cardamom-rhubarb-compote/#comment-373156 Wed, 19 Aug 2015 03:12:58 +0000 https://thekitchenpaper.com/?p=9004#comment-373156 In reply to Ella.

Excellent! Thanks, Ella! Enjoy! xo

]]> By: Ella https://thekitchenpaper.com/ginger-cardamom-rhubarb-compote/#comment-373154 Wed, 19 Aug 2015 01:20:13 +0000 https://thekitchenpaper.com/?p=9004#comment-373154 This recipe sounds absolutely inspired. I have some rhubarb waiting to be used in my kitchen right now, and this is on the menu tomorrow! Thank you! xo

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