Comments on: Butternut Refried Black Bean Empanadas https://thekitchenpaper.com/butternut-refried-black-bean-empanadas/ Tue, 12 Sep 2017 17:03:14 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Mary https://thekitchenpaper.com/butternut-refried-black-bean-empanadas/#comment-388626 Tue, 12 Sep 2017 17:03:14 +0000 https://thekitchenpaper.com/?p=11529#comment-388626 In reply to Michelle B..

Michelle! Thanks for the glowing review 🙂 I'm so glad you all enjoyed these! Your mushroom/pepper version sounds delish — I'll have to try it! xoxo

]]> By: Michelle B. https://thekitchenpaper.com/butternut-refried-black-bean-empanadas/#comment-388598 Mon, 11 Sep 2017 01:08:29 +0000 https://thekitchenpaper.com/?p=11529#comment-388598 Wow, Mary! These are fantastic! Long time reader, first time commenter. I made these for a party over the weekend and everybody was simply raving! They couldn't believe I made them myself! I've been eating them for breakfast, lunch, and dinner ever since. And, full disclosure, there are more in the oven right now. I ate all of the squash 🙁 so I sauteed some mushrooms and peppers with cumin and paprika. So many possibilities! They reheat in the microwave very well so I'll be taking these to work. Thanks for this recipe!

★★★★★

]]> By: Mary https://thekitchenpaper.com/butternut-refried-black-bean-empanadas/#comment-388536 Tue, 05 Sep 2017 19:30:01 +0000 https://thekitchenpaper.com/?p=11529#comment-388536 In reply to Lane Beck.

Ha! Good honesty, Lane ;P These were an awesome vegetarian lunch option — I'd take two to work and sometimes heat them up, sometimes eat them cold, with a green sauce. YUM! xo

]]> By: Lane Beck https://thekitchenpaper.com/butternut-refried-black-bean-empanadas/#comment-388524 Mon, 04 Sep 2017 19:24:08 +0000 https://thekitchenpaper.com/?p=11529#comment-388524 Yum! As a recent [mostly] vegetarian still building a library of trusty standby recipes, this sounds like something I'd like to try. Or, more accurately, something I'd like to convince my girlfriend to make! ?

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