Comments on: Kale Asiago Baked Chicken https://thekitchenpaper.com/kale-asiago-baked-chicken/ Wed, 10 Oct 2018 22:59:29 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Mary https://thekitchenpaper.com/kale-asiago-baked-chicken/#comment-392600 Wed, 10 Oct 2018 22:59:29 +0000 https://thekitchenpaper.com/?p=12239#comment-392600 In reply to Shirley Tucker.

I'm sorry you're frustrated, Shirley. La Terra Fina is available in Canada, FYI!

]]> By: Shirley Tucker https://thekitchenpaper.com/kale-asiago-baked-chicken/#comment-391845 Wed, 19 Sep 2018 14:36:49 +0000 https://thekitchenpaper.com/?p=12239#comment-391845 While I do enjoy many of your recipes, it is difficult when you use ingredients that aren't available where I live. I realize you're getting paid to use certain products in your recipes, and that's ok, you need to earn a living, but it is frustrating.

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