Comments on: Pecan Shortbread Bars https://thekitchenpaper.com/pecan-shortbread-bars/ Thu, 22 Aug 2024 18:06:25 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Susan https://thekitchenpaper.com/pecan-shortbread-bars/#comment-410416 Thu, 22 Aug 2024 18:06:25 +0000 https://thekitchenpaper.com/?p=4161#comment-410416 These are perfection. Followed exactly and turn out beautiful and delicious.

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]]> By: Karen https://thekitchenpaper.com/pecan-shortbread-bars/#comment-409576 Mon, 01 Jan 2024 00:28:54 +0000 https://thekitchenpaper.com/?p=4161#comment-409576 You said you doubled the topping recipe. Did you do that in your written recipe or do we need to do that? I'm looking forward to trying this recipe as I love pecan pie and shortbread and think this is going to be a marvelous treat

]]> By: Ella https://thekitchenpaper.com/pecan-shortbread-bars/#comment-409397 Sat, 28 Oct 2023 21:44:35 +0000 https://thekitchenpaper.com/?p=4161#comment-409397 In reply to Mary.

Do you use 4 cups pecans or only 8 oz?

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]]> By: Ella https://thekitchenpaper.com/pecan-shortbread-bars/#comment-409396 Sat, 28 Oct 2023 21:43:02 +0000 https://thekitchenpaper.com/?p=4161#comment-409396 Do you use 4 cups of pecans or only 8 ounces?
Thanks

]]> By: Bea https://thekitchenpaper.com/pecan-shortbread-bars/#comment-409104 Mon, 02 Jan 2023 21:28:30 +0000 https://thekitchenpaper.com/?p=4161#comment-409104 In reply to Maggie Fisher.

I've got several recipes for date squares dating from 1928 Canada & to the USA on 1930 but none are like you described. The only thing I can think of are the date hand pies that I make. It's the only thing that is cooked on the stove then stuffed into dough? Let me know if you want my recipe. I love dates & figs so there's not many recipes I don't have. Good luck!

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]]> By: Mary https://thekitchenpaper.com/pecan-shortbread-bars/#comment-408403 Sun, 17 Jul 2022 14:20:47 +0000 https://thekitchenpaper.com/?p=4161#comment-408403 In reply to Gail Carter.

I haven't tried it, but I bet it would work! Let us know how it goes!

]]> By: Gail Carter https://thekitchenpaper.com/pecan-shortbread-bars/#comment-408122 Mon, 27 Jun 2022 02:38:14 +0000 https://thekitchenpaper.com/?p=4161#comment-408122 Can you use syrup instead of honey?

]]> By: Julie P. https://thekitchenpaper.com/pecan-shortbread-bars/#comment-407688 Fri, 25 Mar 2022 23:55:08 +0000 https://thekitchenpaper.com/?p=4161#comment-407688 Love, love, love.
They take awhile to make but it was definitely worth it.
Thanks for a great recipe!

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]]> By: Jacqueline McDonald https://thekitchenpaper.com/pecan-shortbread-bars/#comment-405802 Mon, 02 Aug 2021 23:40:01 +0000 https://thekitchenpaper.com/?p=4161#comment-405802 Just wanted to say that 4 cups of pecans is one pound not eight ounces.

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]]> By: Mary https://thekitchenpaper.com/pecan-shortbread-bars/#comment-389444 Tue, 21 Nov 2017 22:52:04 +0000 https://thekitchenpaper.com/?p=4161#comment-389444 In reply to Rachel C.

AREN'T THEY!?? Glad I'm not the only one 😛 Thanks, Rachel! xo

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