Comments on: Kale Bell Pepper Chicken with White Wine and Garlic

By: Meghan

Meghan — Wed, 28 Jul 2021 00:33:17 +0000

Super easy low carb meal. I added Kalamata olives and used bacon grease to coat the pan prior to cooking chicken. Left out the onions. Chicken was tender moist and flavorful. Definitely a remake.

★★★★★

By: Mary

Mary — Wed, 07 Aug 2019 21:16:43 +0000

In reply to Julie. Remove the chicken.

By: Julie

Julie — Mon, 15 Jul 2019 14:32:31 +0000

How can u make vegetarian?

By: Mary

Mary — Wed, 25 Oct 2017 19:59:02 +0000

In reply to Christine. Sounds like a delicious meal — I like your additions!! Thanks for the note, Christine! xo

By: Christine

Christine — Wed, 25 Oct 2017 00:42:19 +0000

This is a perfect fall meal! I followed the recipe almost exactly and put the veggies over brown rice and added butternut squash as a side. A large glass of Malbec to round out the meal and everyone was happy! Thanks for the great recipe!!!

By: Mary

Mary — Mon, 31 Jul 2017 20:10:28 +0000

In reply to Ellen DeVito. Hi Ellen! I would use a combination of white vermouth and chicken broth — too much vermouth could be pretty darn strong! I'd say 2-3 Tbsp vermouth, the rest chicken broth. Good luck! xo

By: Ellen DeVito

Ellen DeVito — Sun, 30 Jul 2017 23:17:41 +0000

Have all the ingredients - chicken breasts, kale, red pepper , onion, pepper flakes & garlic....can white vermouth be substituted for wine or should I use chicken broth?

By: Mary

Mary — Thu, 25 May 2017 18:25:37 +0000

In reply to Amy Richardson-McBride. Oh yum! Sounds like a great variation, Amy! Thanks for sharing! xo

By: Amy Richardson-McBride

Amy Richardson-McBride — Wed, 24 May 2017 22:39:45 +0000

This was simply amazing! We had some unexpected company so I added two more pieces of chicken breast and a juillienned yellow squash tossed in a half pound if pasta and augmented my reputation as a cook. This goes into my favorites!!!

★★★★★

By: Linda

Linda — Mon, 11 Jul 2016 17:57:02 +0000

This looks and sounds awesome! I'd love it if you shared it with us at What'd You Do This Weekend?

Wishes for tasty dishes,
Linda