Comments on: Pumpkin Chorizo Lasagna https://thekitchenpaper.com/pumpkin-chorizo-lasagna/ Thu, 16 Dec 2021 04:43:13 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Timothy Woods https://thekitchenpaper.com/pumpkin-chorizo-lasagna/#comment-407024 Thu, 16 Dec 2021 04:43:13 +0000 https://thekitchenpaper.com/?p=12512#comment-407024 Hello!

Just wanted to let you know that my wife and I tried this recipe the other night. It so happens that my inlaws were there too. They like the recipe so much that they ask for the leftovers to go!

Anyways, thanks a lot for sharing this. Excited to send the next recipe here to my wife.

Have a great day!

★★★★★

]]> By: Lauren https://thekitchenpaper.com/pumpkin-chorizo-lasagna/#comment-403843 Mon, 26 Oct 2020 19:32:15 +0000 https://thekitchenpaper.com/?p=12512#comment-403843 I was a bit hesitant to make this recipe at first, worried that it would be overwhelmingly pumpkin-y, but this might be my favorite lasagna recipe ever! I roasted and pureed a fresh pie pumpkin for the sauce, which yielded closer to 6 cups of pumpkin and ended up being the perfect amount. Using fresh pumpkin adds about 1 hour to the total prep time, but it's totally worth it! The flavors in this dish complement each other SO WELL and I'm stocking up on pie pumpkins now so that I can make this dish many more times this fall!

As another variation on this recipe, you might try swapping out the lasagna noodles for spaghetti squash. My boyfriend and I made this last night, and topped the spaghetti squash "noodles" with the pumpkin-chorizo sauce, then garnished with ricotta and parmesan. Delicious!

★★★★★

]]> By: Mary https://thekitchenpaper.com/pumpkin-chorizo-lasagna/#comment-393374 Wed, 31 Oct 2018 04:00:21 +0000 https://thekitchenpaper.com/?p=12512#comment-393374 In reply to Wendy.

Mmm sounds like a great version, Wendy! Thanks for sharing what you did! xoxo

]]> By: Wendy https://thekitchenpaper.com/pumpkin-chorizo-lasagna/#comment-393363 Tue, 30 Oct 2018 21:48:14 +0000 https://thekitchenpaper.com/?p=12512#comment-393363 Made this last night and it was amazing! We're vegetarian, so I used soyrizo, and I did have to make one other adjustment. My sauce was much too thick to spread in thirds, and I ran out on the second layer. Luckily I had a jar of Tuscany Pumpkin pasta sauce, so I added that into the second layer and used it exclusively on the top. I think it may also have been fine to add something like veggie stock to thin the sauce out a bit, but I didn't have any on hand. This was my first attempt at lasagna and it was really very easy. Bonus: my bf, who doesn't even like pumpkin, raved about how good it was, and insisted I could make it for him any time. I will definitely make this again.

★★★★★

]]>