Comments on: Brown Butter Herbed Stripetti Squash

By: Marie

Marie — Tue, 29 Oct 2024 19:14:33 +0000

I 100% accidentally grew one of these in my garden! Had 3 volunteer mystery squash come from the compost. I let them grow, big beautiful plants, if only to have something big beautiful and green growing in my garden. I was hoping for fruit so I could ID them. Only one grew... It is totally a stripetti (delighetti, spelicata) squash! So presumably one of the mystery plants was a spaghetti and one was a delicata, and they hybridized right there in my garden! (Anyone know how that works? Like... was the female flower the spaghetti squash or was it the delicata squash? Is there a way to tell?!?!) Anyway, it (using this recipe) is on the menu for dinner tonight! I'm going to save the seeds now that I know it's an actual 'thing'. Maybe I'll get another next year.

★★★★★

By: BARBARA LINETTY

BARBARA LINETTY — Thu, 19 Oct 2023 15:20:45 +0000

In reply to Erin. Did you use roasted/salted or raw pepitas?

By: Anna

Anna — Sun, 16 Jan 2022 04:38:20 +0000

Great! Served it by scooping it right back into the half shells. Lots of parm on top. Both my fiancé and I enjoyed.

★★★★★

By: Divya

Divya — Thu, 09 Apr 2020 12:15:49 +0000

Delicious! I only had fresh basil, sage, and parsley. I added the sage to the butter after turning off the heat. Yum!! I enjoyed it so much that I forgot to add pumpkin seeds.

★★★★★

By: Winter CSA Week #4 – Penn's Corner Farm Alliance

Winter CSA Week #4 – Penn's Corner Farm Alliance — Thu, 03 Jan 2019 15:29:26 +0000

[…] Recipe: Stripetti Squash with Garlic, Parmesan & Herbs, Stripetti Squash Au Gratin, Brown Butter Herbed Stripetti Squash […]

By: Mary

Mary — Tue, 18 Dec 2018 23:28:57 +0000

In reply to Theresa Capri. Glad you liked it, Theresa! xo

By: Theresa Capri

Theresa Capri — Sun, 02 Dec 2018 03:26:37 +0000

Thanks for this recipe! This is my first time cooking stripetti squash. I ended up cooking mine about 80 min until it was soft. The browned butter was fabulous! I have cooked for years but this is the first time I have done the browned butter and I couldn’t bring myself to using 1/2 cup so only did1/4 and that was enough for this squash. Also I only had Thai Basil and fresh mint but no fresh oregano so I left the oregano out (no Parmesan cheese either) and it was great. Toasted the pepitas. Super recipe! Thanks!

★★★★★

By: Summer CSA Week #18 – Penn's Corner Farm Alliance

Summer CSA Week #18 – Penn's Corner Farm Alliance — Fri, 28 Sep 2018 15:23:29 +0000

[…] Squash, Purple Cauliflower and Pepper Bake, Stripetti Squash with Sage and Romano Cheese, Brown Butter Herbed Stripetti Squash, Stripetti Squash “Au […]

By: Summer CSA Week #17 – Penn's Corner Farm Alliance

Summer CSA Week #17 – Penn's Corner Farm Alliance — Fri, 21 Sep 2018 15:28:09 +0000

[…] Stripetti Squash with Sage and Romano Cheese, Brown Butter Herbed Stripetti Squash, Stripetti Squash “Au […]

By: Mary

Mary — Mon, 02 Oct 2017 18:35:59 +0000

In reply to Teresa Harbaugh. Awesome! I hope you enjoy it, Terri! xo