Comments on: Creamy Pesto Pasta https://thekitchenpaper.com/creamy-pesto-pasta/ Wed, 03 Nov 2021 01:31:49 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Amanda https://thekitchenpaper.com/creamy-pesto-pasta/#comment-406588 Wed, 03 Nov 2021 01:31:49 +0000 https://thekitchenpaper.com/?p=8082#comment-406588 Quick and easy delicious recipe!

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By: KJ https://thekitchenpaper.com/creamy-pesto-pasta/#comment-404703 Tue, 19 Jan 2021 17:33:37 +0000 https://thekitchenpaper.com/?p=8082#comment-404703 Thanks for this! It was quick and easy and I loved it used milk rather than cream.

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By: Anthony Allen https://thekitchenpaper.com/creamy-pesto-pasta/#comment-404517 Mon, 04 Jan 2021 03:34:42 +0000 https://thekitchenpaper.com/?p=8082#comment-404517 This looks delicious and so easy for a quick weeknight dinner!

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By: Richard Tunner https://thekitchenpaper.com/creamy-pesto-pasta/#comment-404476 Thu, 31 Dec 2020 09:51:46 +0000 https://thekitchenpaper.com/?p=8082#comment-404476 So yummy! Thank you for the recipe!

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By: Lauren https://thekitchenpaper.com/creamy-pesto-pasta/#comment-403452 Wed, 02 Sep 2020 15:01:50 +0000 https://thekitchenpaper.com/?p=8082#comment-403452 I tried this with Sundried tomato pesto and it was just as nice! Add some extra Sundried tomatoes at the end and was amazing!

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By: Mary https://thekitchenpaper.com/creamy-pesto-pasta/#comment-402154 Sat, 11 Apr 2020 19:27:00 +0000 https://thekitchenpaper.com/?p=8082#comment-402154 In reply to Emily.

YUM! Thanks for sharing, Emily — that sounds delicious! We just got a costco jar of pesto, too. I might have to try your version out!

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By: Emily https://thekitchenpaper.com/creamy-pesto-pasta/#comment-402037 Mon, 30 Mar 2020 19:54:59 +0000 https://thekitchenpaper.com/?p=8082#comment-402037 it was my turn to cook our quarantine dinner and i wanted something new and exciting! we just got our Costco sized pesto and knew i had to try this! my family absolutely loved it! i grilled some chicken with pesto and threw it in with the pasta and WOW it was amazing! thanks for sharing this recipe 🙂

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By: Mary https://thekitchenpaper.com/creamy-pesto-pasta/#comment-391411 Sat, 14 Jul 2018 04:06:22 +0000 https://thekitchenpaper.com/?p=8082#comment-391411 In reply to Baso.

Hrm. It's hard to tell, Baso, but I think too much flour might be the issue. Or perhaps not cooking the roux long enough? Better luck next time!!

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By: Baso https://thekitchenpaper.com/creamy-pesto-pasta/#comment-391266 Sun, 01 Jul 2018 12:11:08 +0000 https://thekitchenpaper.com/?p=8082#comment-391266 I tried this. I am not a particularly good cook so it turned out to be too dough-y and rather tasteless. I guess I put too much flour? I did follow the instructions though. What do you think went wrong?

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By: Mary https://thekitchenpaper.com/creamy-pesto-pasta/#comment-390202 Wed, 14 Mar 2018 03:10:13 +0000 https://thekitchenpaper.com/?p=8082#comment-390202 In reply to Mari.

Thanks, Mari!! xo

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