Comments on: Creamy Garlic Butter Pasta https://thekitchenpaper.com/creamy-garlic-butter-pasta/ Fri, 22 Aug 2025 08:22:37 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Ellen https://thekitchenpaper.com/creamy-garlic-butter-pasta/#comment-411525 Fri, 22 Aug 2025 08:22:37 +0000 https://thekitchenpaper.com/?p=7425#comment-411525 The measurements for this recipe when you’re doing more than 1 serving are not correct, i had to add about 300ml more milk to make it not a crumbly beschamel sauce.

very simple recipe, i added a few things for personal taste which is fine but this is essentially a garlic mac and cheese… the name makes it sound better than it is unfortunately

★★★

]]> By: Isaiah Lee https://thekitchenpaper.com/creamy-garlic-butter-pasta/#comment-411450 Fri, 01 Aug 2025 00:11:22 +0000 https://thekitchenpaper.com/?p=7425#comment-411450 I didn't blend the butter and garlic since I used minced garlic from a jar that was already soft, and it was amazing! The sauce was thick yet really creamy and worked perfectly with pasta. Definitely making a bigger batch next time.

★★★★★

]]> By: Gabriella https://thekitchenpaper.com/creamy-garlic-butter-pasta/#comment-411319 Thu, 12 Jun 2025 00:28:04 +0000 https://thekitchenpaper.com/?p=7425#comment-411319 Great recipe, very easy to make! I used gf pasta and flour and added parmesan cheese, and it tasted amazing. I honestly think the people complaining about the floury taste just haven't made a bechamel before and need to practice it again, because it can be hard to get right. It also made for great leftovers as well, even if it wasn't quite as good as it was fresh.

★★★★★

]]> By: Phillistia https://thekitchenpaper.com/creamy-garlic-butter-pasta/#comment-409632 Sat, 10 Feb 2024 16:19:17 +0000 https://thekitchenpaper.com/?p=7425#comment-409632 In reply to Denise.

Ofcause dear i made it and added my own spice and it was the best

]]> By: Hannah https://thekitchenpaper.com/creamy-garlic-butter-pasta/#comment-409260 Wed, 12 Jul 2023 17:48:35 +0000 https://thekitchenpaper.com/?p=7425#comment-409260 I loved this recipe, I did alter it a bit by adding a little mozzarella cheese and it tasted amazing!

]]> By: Gertrude https://thekitchenpaper.com/creamy-garlic-butter-pasta/#comment-409253 Tue, 04 Jul 2023 19:49:50 +0000 https://thekitchenpaper.com/?p=7425#comment-409253 In reply to Maureen | Orgasmic Chef.

hell nah this shit is ass

]]> By: Anna https://thekitchenpaper.com/creamy-garlic-butter-pasta/#comment-409216 Mon, 08 May 2023 02:53:05 +0000 https://thekitchenpaper.com/?p=7425#comment-409216 They ask for way to much garlic now my how dish tastes like garlic

★★

]]> By: Jane https://thekitchenpaper.com/creamy-garlic-butter-pasta/#comment-409119 Wed, 25 Jan 2023 12:41:35 +0000 https://thekitchenpaper.com/?p=7425#comment-409119 i’m not sure if i did something wrong but my “sauce” is not liquid. it’s literally a mostly solid paste and very off putting

★

]]> By: Teemun Store https://thekitchenpaper.com/creamy-garlic-butter-pasta/#comment-409045 Wed, 21 Dec 2022 06:51:52 +0000 https://thekitchenpaper.com/?p=7425#comment-409045 I rarely leave comments but this is a new favourite at our house. I’m making it for the third time right now since discovering it only a few weeks ago. Delicious!

]]> By: 11 Easy Penne Pasta Recipes - IzzyCooking https://thekitchenpaper.com/creamy-garlic-butter-pasta/#comment-407961 Mon, 23 May 2022 22:11:26 +0000 https://thekitchenpaper.com/?p=7425#comment-407961 […] Penne Pasta without Cheese […]

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