Comments on: Strawberry Sweet Rolls https://thekitchenpaper.com/strawberry-sweet-rolls/ Fri, 26 Apr 2024 13:18:10 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Raven https://thekitchenpaper.com/strawberry-sweet-rolls/#comment-409928 Fri, 26 Apr 2024 13:18:10 +0000 https://thekitchenpaper.com/?p=3518#comment-409928 Made this last night and omg they are delicious. I did add some blueberries to mine as I didn’t have enough strawberries. I personally don’t like very sweet stuff so I could have done without the frosting on them.

★★★★★

]]> By: Mary https://thekitchenpaper.com/strawberry-sweet-rolls/#comment-11777 Mon, 31 Mar 2014 02:33:33 +0000 https://thekitchenpaper.com/?p=3518#comment-11777 In reply to Emma.

With normal cinnamon rolls you'd freeze them after cutting them, then let them thaw and rise before baking when you're reading to bake them. With the fruit in here, I'm honestly not sure if that would work very well — it may get really runny and soggy. Perhaps subbing jam for the fresh fruit would help? I wish I had more experience here to give more insight... hopefully it works for you!

]]> By: Emma https://thekitchenpaper.com/strawberry-sweet-rolls/#comment-11182 Fri, 28 Mar 2014 19:19:57 +0000 https://thekitchenpaper.com/?p=3518#comment-11182 I want make these but freeze them for a friend who just had a baby do she can make them when she wants. Do you have any other different instructions to do this?

]]> By: Miriam @ overtimecook https://thekitchenpaper.com/strawberry-sweet-rolls/#comment-1973 Tue, 30 Apr 2013 20:30:52 +0000 https://thekitchenpaper.com/?p=3518#comment-1973 Just found this on Pinterest and I'm in love. I'm definitely making these!

]]> By: Rosie @ Blueberry Kitchen https://thekitchenpaper.com/strawberry-sweet-rolls/#comment-1221 Fri, 12 Apr 2013 20:25:23 +0000 https://thekitchenpaper.com/?p=3518#comment-1221 Oh yum, these look so delicious!

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