Comments on: Skillet Breakfast Pizza https://thekitchenpaper.com/skillet-breakfast-pizza/ Sat, 03 Feb 2018 21:32:58 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Mary https://thekitchenpaper.com/skillet-breakfast-pizza/#comment-390020 Sat, 03 Feb 2018 21:32:58 +0000 https://thekitchenpaper.com/?p=3970#comment-390020 In reply to Elizabeth.

Love your variations, Elizabeth!! Thanks for sharing! xo

]]> By: Elizabeth https://thekitchenpaper.com/skillet-breakfast-pizza/#comment-390002 Fri, 02 Feb 2018 18:32:27 +0000 https://thekitchenpaper.com/?p=3970#comment-390002 I have always believed cold leftover pizza to be the perfect breakfast food. This is even better!
When I am out of bacon, I roast veggies in the skillet and add them for an extra health boost. I also use equal parts whole-wheat, bread and all-purpose flour. Thanks for making my mornings awesome!

★★★★★

]]> By: Marla Meridith | Perfectly Baked Bacon https://thekitchenpaper.com/skillet-breakfast-pizza/#comment-378470 Wed, 01 Jun 2016 18:55:03 +0000 https://thekitchenpaper.com/?p=3970#comment-378470 […] Skillet Breakfast Pizza The Kitchen Paper […]

]]> By: The Hot Plate » Best Blogger Breakfasts https://thekitchenpaper.com/skillet-breakfast-pizza/#comment-118456 Tue, 02 Sep 2014 15:03:57 +0000 https://thekitchenpaper.com/?p=3970#comment-118456 […] Skillet Breakfast Pizza from The Kitchen Paper […]

]]> By: Geri https://thekitchenpaper.com/skillet-breakfast-pizza/#comment-6046 Wed, 29 Jan 2014 02:52:26 +0000 https://thekitchenpaper.com/?p=3970#comment-6046 I printed this recipe a while back and made it this past weekend. I cheated and purchased pizza dough and sauce because I'm basically lazy :). I made one pizza, using a large 12" oven-proof skillet. I used yellow onions and cooked them with the bacon. My husband and I both loved it - the pizza is rich and filling so one piece held me over until almost dinnertime. We had the left-overs for dinner two days later and it was just as good as when first made. This recipe is a keeper - thanks!

]]> By: Holly @ Holly's Helpings https://thekitchenpaper.com/skillet-breakfast-pizza/#comment-5409 Sun, 08 Dec 2013 22:18:41 +0000 https://thekitchenpaper.com/?p=3970#comment-5409 I pinned this forever ago, and I'm dying to make it. The only problem is that I don't have a cast iron skillet. Will a different oven proof skillet work ok? Or should I try to borrow a cast iron skillet from someone?

]]> By: Peter @ Feed Your Soul Too https://thekitchenpaper.com/skillet-breakfast-pizza/#comment-3957 Fri, 19 Jul 2013 18:50:26 +0000 https://thekitchenpaper.com/?p=3970#comment-3957 I really liked the idea of a breakfast pizza. I featured it on my Friday Five - Pizza addition over @ Feed Your Soul Too - http://www.feedyoursoul2.com/2013/07/friday-five-pizza.html

]]> By: Feed Your Soul Too – Friday Five – Pizza https://thekitchenpaper.com/skillet-breakfast-pizza/#comment-3956 Fri, 19 Jul 2013 18:43:41 +0000 https://thekitchenpaper.com/?p=3970#comment-3956 [...] first presentation should start with breakfast.  That is right, a Skillet Breakfast Pizza from The Kitchen [...]

]]> By: How to: Perfectly Baked Bacon | FamilyFreshCooking.com — Family Fresh Cooking https://thekitchenpaper.com/skillet-breakfast-pizza/#comment-3919 Mon, 15 Jul 2013 13:41:18 +0000 https://thekitchenpaper.com/?p=3970#comment-3919 [...] Skillet Breakfast Pizza The Kitchen Paper [...]

]]> By: Ashley | Spoonful of Flavor https://thekitchenpaper.com/skillet-breakfast-pizza/#comment-3889 Wed, 10 Jul 2013 19:55:50 +0000 https://thekitchenpaper.com/?p=3970#comment-3889 I always have a hard time finiding different recipes for breakfast and this looks delicious!

]]>