Comments on: Baked Pumpkin French Toast https://thekitchenpaper.com/baked-pumpkin-french-toast/ Wed, 22 Mar 2017 23:53:01 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Mary https://thekitchenpaper.com/baked-pumpkin-french-toast/#comment-375599 Tue, 17 Nov 2015 03:47:09 +0000 https://thekitchenpaper.com/?p=4890#comment-375599 In reply to Marguerite.

Hi Marguerite! I'm sorry I don't know the weight of the loaf — that would be helpful! I used one loaf, it it was quite large. Sorry to not be super helpful there! Good luck!

]]> By: Marguerite https://thekitchenpaper.com/baked-pumpkin-french-toast/#comment-375587 Mon, 16 Nov 2015 16:54:14 +0000 https://thekitchenpaper.com/?p=4890#comment-375587 Looking forward to trying this recipe. Is one loaf of challah enough? Do you know the weight of the loaf you use?

]]> By: Mary https://thekitchenpaper.com/baked-pumpkin-french-toast/#comment-5851 Tue, 31 Dec 2013 17:52:46 +0000 https://thekitchenpaper.com/?p=4890#comment-5851 In reply to Maggie.

I LOVE apple butter, and actually just this week FINALLY had some pumpkin butter — it was delicious!! Thanks for the link, I will definitely give it a try!

]]> By: Maggie https://thekitchenpaper.com/baked-pumpkin-french-toast/#comment-5850 Tue, 31 Dec 2013 17:35:54 +0000 https://thekitchenpaper.com/?p=4890#comment-5850 If you have not heard of pumpkin butter, you are missing out! Have you ever had apple butter? It's like that, but with pumpkin. I have used the recipe posted below to make homemade pumpkin butter and find it to be delicious slathered on all manner of baked goods, as well as stirred into Greek yogurt with chopped apples. The possibilities are endless and I suggest you whip up a batch ASAP.

http://ohsheglows.com/2010/10/05/happy-thanksgiving-homemade-pumpkin-butter/

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