Comments on: Sausage & Egg Stuffed Peppers https://thekitchenpaper.com/sausage-egg-stuffed-peppers/ Sun, 06 Apr 2025 17:11:36 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: KN https://thekitchenpaper.com/sausage-egg-stuffed-peppers/#comment-411086 Sun, 06 Apr 2025 17:11:36 +0000 https://thekitchenpaper.com/?p=5901#comment-411086 This recipe didn't work for me. The eggs kept falling out of the pepper and into the baking dish. I'll probably stick to using the full pepper and cutting the top off.

★★★

]]> By: Jacie https://thekitchenpaper.com/sausage-egg-stuffed-peppers/#comment-411031 Thu, 20 Mar 2025 14:10:38 +0000 https://thekitchenpaper.com/?p=5901#comment-411031 Thank you for a simple recipe that is equally delicious as it was easy. I love stuffed peppers, I try to do a new recipe every couple of weeks, and I like breakfast for dinner. I've found that using my convection setting reduces cooking time of stuffed peppers, but not so with this recipe. It took twice as long for the eggs to cook. Lesson learned. Keep smiling; keep cooking!

★★★★★

]]> By: Mary https://thekitchenpaper.com/sausage-egg-stuffed-peppers/#comment-66050 Mon, 21 Jul 2014 23:28:42 +0000 https://thekitchenpaper.com/?p=5901#comment-66050 In reply to Chris Wimmer.

Thanks, Chris!

]]> By: Chris Wimmer https://thekitchenpaper.com/sausage-egg-stuffed-peppers/#comment-65671 Mon, 21 Jul 2014 14:14:38 +0000 https://thekitchenpaper.com/?p=5901#comment-65671 Love it. This is a great breakfast that steers away from bread and grains. I'm trying to cut down on them but I'm so addicted. This is the type of breakfast I need!

]]> By: Mary https://thekitchenpaper.com/sausage-egg-stuffed-peppers/#comment-62370 Thu, 17 Jul 2014 04:18:19 +0000 https://thekitchenpaper.com/?p=5901#comment-62370 In reply to Erin | House of Earnest.

Awesome! I hope you're planning some posts on your garden — I'd love to see it!

]]> By: Mary https://thekitchenpaper.com/sausage-egg-stuffed-peppers/#comment-62367 Thu, 17 Jul 2014 04:17:53 +0000 https://thekitchenpaper.com/?p=5901#comment-62367 In reply to Edyta @ Innocent Delight.

Hi Edyta! Thanks for the lovely comment — I'm so glad you're enjoying the Pinterest book, and hope it's useful! xoxo

]]> By: Erin | House of Earnest https://thekitchenpaper.com/sausage-egg-stuffed-peppers/#comment-62151 Wed, 16 Jul 2014 21:57:26 +0000 https://thekitchenpaper.com/?p=5901#comment-62151 I'm totally going to do this! Our garden is overflowing with peppers and I've been looking for something else to do with them!

]]> By: Edyta @ Innocent Delight https://thekitchenpaper.com/sausage-egg-stuffed-peppers/#comment-62036 Wed, 16 Jul 2014 18:19:16 +0000 https://thekitchenpaper.com/?p=5901#comment-62036 Mary, I love eggs in any possible form. I tried once to fy them in a pepper circule. They came out really good but photos not so much so I didn't share it yet. I will try couple more times to get better shots. Your eggs look amazing and I really love the idea of using half a pepper! I will definitely need to try this recipe.
Btw I just bought your ebook re: Pinterest and I'm reading it. Thanks so much for writing it and sharing all the info!!! It's very helpful.
Have a wonderful time in Asia.

]]> By: Mary https://thekitchenpaper.com/sausage-egg-stuffed-peppers/#comment-60977 Tue, 15 Jul 2014 01:35:46 +0000 https://thekitchenpaper.com/?p=5901#comment-60977 In reply to Matt Robinson.

Thanks, Matt!! They're a fun way to get a little variety in the morning!

]]> By: Matt Robinson https://thekitchenpaper.com/sausage-egg-stuffed-peppers/#comment-60770 Mon, 14 Jul 2014 16:42:01 +0000 https://thekitchenpaper.com/?p=5901#comment-60770 These look so good, Mary. Wish I had some for breakfast right now!

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