Comments on: Curry Tofu Breakfast Scramble https://thekitchenpaper.com/curry-tofu-breakfast-scramble/ Mon, 26 Jun 2023 01:35:33 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Raven https://thekitchenpaper.com/curry-tofu-breakfast-scramble/#comment-409250 Mon, 26 Jun 2023 01:35:33 +0000 https://thekitchenpaper.com/?p=7716#comment-409250 All though the idea of tofu and spinach sounds tasty I found out recently that they should not be consumed together. Spinach contains oxalic acid which binds to the nature calcium found in tofu. The binding makes it undigestable.
This becomes a problem since that calcium can no longer break down. It has no place to go since it's not being digested it starts to build and over time causing kidney stones. That being said regardless of if the recipe is enjoyable consume with caution and if you do eat the two together space out how often you do this recipe.

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]]> By: Alice https://thekitchenpaper.com/curry-tofu-breakfast-scramble/#comment-404109 Sun, 22 Nov 2020 17:31:50 +0000 https://thekitchenpaper.com/?p=7716#comment-404109 In reply to lc.

Same. I was disappointed in myself for not following my instincts to cook the curry powder with the onions first. Spent too much time prepping for it to not turn out well. I know it can become a great recipe with a few tweaks.

]]> By: Ellen https://thekitchenpaper.com/curry-tofu-breakfast-scramble/#comment-399661 Tue, 30 Jul 2019 20:51:25 +0000 https://thekitchenpaper.com/?p=7716#comment-399661 Heya-- the spinach seems to appear only in the title. I steamed up some fresh spinach and served it on the side. Delish!

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]]> By: lc https://thekitchenpaper.com/curry-tofu-breakfast-scramble/#comment-399391 Thu, 04 Jul 2019 16:24:57 +0000 https://thekitchenpaper.com/?p=7716#comment-399391 Sorry, I found this needs a lot of improvement. Primarily the curry, cumin and coriander tasted raw. I suggest sauteing them at the beginning along with the onion. I also found that this was not "quick". With all the prep it took me 40 minutes,

]]> By: 30 healthy tofu recipes - Chape Fitness https://thekitchenpaper.com/curry-tofu-breakfast-scramble/#comment-390126 Fri, 02 Mar 2018 14:53:25 +0000 https://thekitchenpaper.com/?p=7716#comment-390126 […] Tofu In Chinese Garlic Sauce Curried Tofu Salad Curry Tofu Autumn Rolls with Sweet Ginger Sauce Curry Tofu Breakfast Scramble Garlic Roasted Cauliflower and Spicy Baked Tofu Burritos Hawaiian BBQ Tofu Bowls Honey Ginger Tofu […]

]]> By: 30 Tofu healthy recipes - Chape Fitness https://thekitchenpaper.com/curry-tofu-breakfast-scramble/#comment-389642 Fri, 15 Dec 2017 06:55:21 +0000 https://thekitchenpaper.com/?p=7716#comment-389642 […] Tofu In Chinese Garlic Sauce Curried Tofu Salad Curry Tofu Autumn Rolls with Sweet Ginger Sauce Curry Tofu Breakfast Scramble Garlic Roasted Cauliflower and Spicy Baked Tofu Burritos Hawaiian BBQ Tofu Bowls Honey Ginger Tofu […]

]]> By: The Great Vegan Debate: Tofu or Tempeh? – Modern Vegetarian https://thekitchenpaper.com/curry-tofu-breakfast-scramble/#comment-388983 Fri, 13 Oct 2017 13:02:21 +0000 https://thekitchenpaper.com/?p=7716#comment-388983 […] Curried Tofu Scramble With Spinach […]

]]> By: Mary https://thekitchenpaper.com/curry-tofu-breakfast-scramble/#comment-387678 Tue, 11 Jul 2017 00:46:13 +0000 https://thekitchenpaper.com/?p=7716#comment-387678 In reply to Dalila.

Thanks, Delila! So glad you enjoyed it! xoxo

]]> By: Dalila https://thekitchenpaper.com/curry-tofu-breakfast-scramble/#comment-387577 Fri, 07 Jul 2017 04:14:27 +0000 https://thekitchenpaper.com/?p=7716#comment-387577 I really love this recipe! Thank you

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]]> By: カロリーカットでヴィーガンでも食べられる”スクランブル豆腐”をご紹介|KURASHIRU https://thekitchenpaper.com/curry-tofu-breakfast-scramble/#comment-369280 Tue, 07 Apr 2015 16:31:33 +0000 https://thekitchenpaper.com/?p=7716#comment-369280 […] スクランブル豆腐の作り方は簡単です。 ①豆腐を水切りする。 ②一口大にカットする。 ③フライパンでかき混ぜながら炒める。 きつね色になって水気が飛んだらできあがりです。 ターメリックで色づけすると、さらに卵のような色合いになります。 参照元 […]

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