Comments on: Savory Parmesan Oats with Poached Egg https://thekitchenpaper.com/savory-parmesan-oats-with-poached-egg/ Sat, 11 Oct 2025 09:14:12 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Ellie https://thekitchenpaper.com/savory-parmesan-oats-with-poached-egg/#comment-411687 Sat, 11 Oct 2025 09:14:12 +0000 https://thekitchenpaper.com/?p=7927#comment-411687 Soooo good!!! I had the idea too and googled it and found here! Hadn’t thought about a poached egg on top though! GENIUS! Thank you 🙏

★★★★★

]]> By: Racheal https://thekitchenpaper.com/savory-parmesan-oats-with-poached-egg/#comment-409340 Wed, 20 Sep 2023 11:03:09 +0000 https://thekitchenpaper.com/?p=7927#comment-409340 Nutritional info?

]]> By: Lisa https://thekitchenpaper.com/savory-parmesan-oats-with-poached-egg/#comment-407821 Tue, 26 Apr 2022 13:14:06 +0000 https://thekitchenpaper.com/?p=7927#comment-407821 I make something like this almost every morning (with or without the egg) and it is DELICIOUS. I don't have a sweet tooth and I always loathed oatmeal because my mom served it sweet when I was a child. A few years it occurred to me that it doesn't HAVE to be sweet! When I started cooking it this way it was a game changer. Only thing I do differently here is to add a teaspoon of olive oil to the oatmeal (cooked with chicken broth, like you do it) and of course lots of freshly ground pepper. That kind of bumps it up a notch and makes it even more satisfying.

★★★★★

]]> By: Lisa https://thekitchenpaper.com/savory-parmesan-oats-with-poached-egg/#comment-407314 Mon, 31 Jan 2022 14:39:37 +0000 https://thekitchenpaper.com/?p=7927#comment-407314 I always hated oatmeal because it was sweet and I don't like sweets, especially not for a meal. Then one day the lightbulb went off - why does it HAVE to be sweet? It doesn't! I make oatmeal like this almost every morning, but I add a teaspoon of olive oil to the oats as well - it gives it a slightly richer flavor. (I don't always add an egg, it's still good by itself!)

★★★★★

]]> By: Tita Abdullah https://thekitchenpaper.com/savory-parmesan-oats-with-poached-egg/#comment-403477 Mon, 07 Sep 2020 08:29:54 +0000 https://thekitchenpaper.com/?p=7927#comment-403477 i love it! i use chicken broth ! it was absolutely filling and delicious !

★★★★★

]]> By: Mary https://thekitchenpaper.com/savory-parmesan-oats-with-poached-egg/#comment-377860 Mon, 11 Apr 2016 20:12:11 +0000 https://thekitchenpaper.com/?p=7927#comment-377860 In reply to Mary M. Martinez.

Thanks, Mary! Enjoy! xo

]]> By: Mary M. Martinez https://thekitchenpaper.com/savory-parmesan-oats-with-poached-egg/#comment-377859 Mon, 11 Apr 2016 14:25:59 +0000 https://thekitchenpaper.com/?p=7927#comment-377859 I’m not usually a savory breakfast girl unless I’m eating eggs, but this looks amazing! Pinning!

]]> By: Mary https://thekitchenpaper.com/savory-parmesan-oats-with-poached-egg/#comment-369517 Tue, 21 Apr 2015 16:33:34 +0000 https://thekitchenpaper.com/?p=7927#comment-369517 In reply to Laura.

Yuuuum! I'm glad you're on board, Laura! Xo

]]> By: Laura https://thekitchenpaper.com/savory-parmesan-oats-with-poached-egg/#comment-369506 Tue, 21 Apr 2015 04:09:43 +0000 https://thekitchenpaper.com/?p=7927#comment-369506 Savory oats sounds weird to people for some reason. I just tell them its just like grits .. but with oats.

I made something so similar about a month ago, but with smoked cheddar. Cheese+oats=yum!

]]> By: Mary https://thekitchenpaper.com/savory-parmesan-oats-with-poached-egg/#comment-369278 Tue, 07 Apr 2015 14:50:06 +0000 https://thekitchenpaper.com/?p=7927#comment-369278 In reply to Sarah.

Thanks, Sarah! Enjoy! Xo

]]>