Comments on: Fried Egg on Toast with Smoked Paprika and Maple Chard https://thekitchenpaper.com/fried-egg-toast-smoked-paprika-maple-chard/ Wed, 22 Mar 2017 23:55:22 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Thalia @ butter and brioche https://thekitchenpaper.com/fried-egg-toast-smoked-paprika-maple-chard/#comment-152902 Thu, 25 Sep 2014 07:07:53 +0000 https://thekitchenpaper.com/?p=6758#comment-152902 I love a good fried egg on toast for breakfast so this recipe is perfect for me. Looks incredibly delicious and I am loving that beautiful runny yolk especially. Pinned!

]]> By: Mary https://thekitchenpaper.com/fried-egg-toast-smoked-paprika-maple-chard/#comment-150807 Tue, 23 Sep 2014 21:32:34 +0000 https://thekitchenpaper.com/?p=6758#comment-150807 In reply to Gretchen.

Thanks! Now I know where Derek gets it... 🙂

]]> By: Gretchen https://thekitchenpaper.com/fried-egg-toast-smoked-paprika-maple-chard/#comment-150369 Tue, 23 Sep 2014 13:34:06 +0000 https://thekitchenpaper.com/?p=6758#comment-150369 It's beautiful - except for that runny egg on top!

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