Comments on: Gingerbread Cookies That Won't Spread

By: Meade

Meade — Sun, 16 Nov 2025 01:24:56 +0000

This is the best gingerbread cookie recipe I’ve tried. Easy to come together and really delicious!

★★★★★

By: magey

magey — Tue, 04 Feb 2025 22:51:04 +0000

like love it

★★★★★

By: Vini Narsinghani

Vini Narsinghani — Thu, 23 May 2024 10:10:34 +0000

In reply to Mary.

Hi I have made this recipe and it turned out amazing 😊
This time I needed to make this for a friend who doesn't want dairy. Can i replace butter with coconut oil? Please advise

★★★★★

By: Laura

Laura — Thu, 21 Dec 2023 12:12:00 +0000

I see that the recipe does not include baking soda or baking powder. Is this why they hold their shape?

By: Susie C

Susie C — Wed, 29 Nov 2023 20:54:33 +0000

that was supposed to say LONG

By: Susie C

Susie C — Wed, 29 Nov 2023 20:53:45 +0000

Hi, I have a question. How ling would you bake if you make mini's?

By: Joyce

Joyce — Sat, 17 Dec 2022 12:32:34 +0000

In reply to Denise. Why should I not use blackstrap molasses. I accidentally bought some before I read your recipe.

By: The Perfect Gingerbread Men | WinkFrozenDesserts.com

The Perfect Gingerbread Men | WinkFrozenDesserts.com — Mon, 31 Oct 2022 20:03:49 +0000

[…] gingerbread is a fantastic addition to any beginner’s collection of hard building materials. Hard gingerbread cookies must be baked into firm shapes and without leavening agents. Molasses and honey add a sweet, spicy […]

By: Christina Joseph

Christina Joseph — Fri, 17 Dec 2021 04:54:00 +0000

big love for this recipe! i came across it last year (2020) and this year (2021) i am following the same recipe again because it turned out great the first time 🙂

Thank you. Merry Christmas & Happy New Year, xoxo

By: Cherry

Cherry — Sat, 11 Dec 2021 22:23:51 +0000

Just made these with my husband yesterday and they are perfect! No adjustments made at all. Followed exactaly as directed. Will make them again for sure! Ty!!!

★★★★★