Comments on: Spicy Zucchini Fritters https://thekitchenpaper.com/spicy-zucchini-fritters/ Tue, 30 Jan 2018 02:50:51 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: La Gringa’s Weekly Menu, Made With Love - My Baja Kitchen https://thekitchenpaper.com/spicy-zucchini-fritters/#comment-389974 Tue, 30 Jan 2018 02:50:51 +0000 http://www.bakebreak.com/?p=1736#comment-389974 […] Zucchini Patties. These look delicious and I’ll serve them with Swiss chard topped with lemon and garlic tossed with toasted panko bread crumbs. Recipe in development. […]

]]> By: Mary https://thekitchenpaper.com/spicy-zucchini-fritters/#comment-380284 Fri, 02 Dec 2016 18:28:35 +0000 http://www.bakebreak.com/?p=1736#comment-380284 In reply to Cate.

Hi Cate! I don't have much experience with either of those flours, so I'm not the best person to weigh in here... but I think almond would be too oily/fatty to work. Tapioca might work, though! Let me know how it goes if you try it! xo

]]> By: Cate https://thekitchenpaper.com/spicy-zucchini-fritters/#comment-380265 Thu, 01 Dec 2016 03:49:35 +0000 http://www.bakebreak.com/?p=1736#comment-380265 Would I be able to substitute the flour with almond flour or tapioca flour?

]]> By: Jalapeño Corn Cakes | The Kitchen Paper https://thekitchenpaper.com/spicy-zucchini-fritters/#comment-2255 Thu, 16 May 2013 15:25:48 +0000 http://www.bakebreak.com/?p=1736#comment-2255 [...] up these corn cakes for lunch one day last week. GREAT idea! I based them (very loosely) off of my spicy zucchini fritters, which I cannot wait to make more of this [...]

]]> By: Sweet Potato Quinoa Cakes | The Kitchen Paper https://thekitchenpaper.com/spicy-zucchini-fritters/#comment-2029 Thu, 02 May 2013 13:01:15 +0000 http://www.bakebreak.com/?p=1736#comment-2029 [...] of hot veggies. Sometimes I just need to change up the texture! These are almost reminiscent of my spicy zucchini fritters (which I CANNOT WAIT to make more of this summer!), but the quinoa gives a hearty texture worthy of [...]

]]> By: mary https://thekitchenpaper.com/spicy-zucchini-fritters/#comment-375 Fri, 14 Sep 2012 15:42:08 +0000 http://www.bakebreak.com/?p=1736#comment-375 In reply to charles.

Woohoo! Glad to hear it! I really had a hard time NOT eating these until dinner was served... they're addicting!

]]> By: charles https://thekitchenpaper.com/spicy-zucchini-fritters/#comment-374 Fri, 14 Sep 2012 15:31:53 +0000 http://www.bakebreak.com/?p=1736#comment-374 Made these last night - they were wonderful! Went really well with a corn salad that my wife made. We will be adding this to our 'must make' list.

]]> By: mary https://thekitchenpaper.com/spicy-zucchini-fritters/#comment-373 Thu, 13 Sep 2012 11:08:13 +0000 http://www.bakebreak.com/?p=1736#comment-373 In reply to elizabeth.

Awesome! Sounds like a great race! Race walking is TOUGH - I hope you meet your goal!

]]> By: mary https://thekitchenpaper.com/spicy-zucchini-fritters/#comment-372 Thu, 13 Sep 2012 11:07:39 +0000 http://www.bakebreak.com/?p=1736#comment-372 In reply to IdaBaker.

Whew - link is fixed. Sorry for all of the technical glitches on this post!

]]> By: elizabeth https://thekitchenpaper.com/spicy-zucchini-fritters/#comment-371 Thu, 13 Sep 2012 06:28:38 +0000 http://www.bakebreak.com/?p=1736#comment-371 Those look delicious!!! And fresh. No cheese to hide the flavors.

And wonderful news about your race. I'm training for the Los Angeles marathon- but race walking, not running. A very different animal. I'm at a 13 minutes mile and just hope to stay there. I love hearing about your outdoor experiences.

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