Comments on: Roasted Tomatillo and White Bean Soup

By: Mary

Mary — Wed, 10 Oct 2018 22:51:41 +0000

In reply to Clay. Sorry it wasn't for you, Clay!

By: Clay

Clay — Wed, 26 Sep 2018 23:11:20 +0000

I went into this soup hoping it would be a savory-spicy dish for the beginning of Fall weather, but found it to be more akin to a hot bowl of salsa verde with a few beans floating in it. Quite acidic too. Just didn’t seem to work out. Oh well, maybe just not my taste.

★

By: Mary

Mary — Thu, 05 Oct 2017 17:48:37 +0000

In reply to Veronica. Hi Veronica! I think you could use dry beans, but I would definitely soak them overnight beforehand — and then be ready for the soup to potentially take longer to cook. Let me know how it goes if you try it! xo

By: Veronica

Veronica — Thu, 05 Oct 2017 17:33:48 +0000

Hi!

Do you think I can throw dry beans in the soup to cook up? Or should I boil them first and then add them to soup?

Thanks!

By: Mary

Mary — Wed, 12 Jul 2017 17:42:02 +0000

In reply to Melisse. Yay! So glad to hear you both liked it, Melisse!! xoxo

By: Melisse

Melisse — Wed, 12 Jul 2017 00:47:18 +0000

Super tasty. I did alter it a bit, as I was looking for more of a bean soup with tomatillos and chiles, but this recipe was more of a tomatillo & chile soup with beans. This is my first experience with tomatillos (at home) and I'm very pleased with the experience of roasting and blending up this yummy soup. Thanks!
Bonus - The hubby, who has always been a meat & potatoes & pizza & FRIED CHICKEN guy is also trying vegan for 2 weeks and he said "I never would have thought that something so green would taste this good." He went back for seconds. Win!

★★★★

By: Mary

Mary — Mon, 12 Oct 2015 03:28:28 +0000

In reply to Traci | Vanilla And Bean. Yay!! Thanks for the comment, Traci — I'm glad to have you! I also think I poked around your Instagram earlier today... Coincidence? I THINK NOT! New friends! Yay! I'm so glad you can see the corn... Excellent imagination! Xoxo

By: Traci | Vanilla And Bean

Traci | Vanilla And Bean — Sun, 11 Oct 2015 19:16:54 +0000

So nice to visit your lovely blog! I found you through a FB share from Floating Kitchen... and now on Pinterest. Since I kept bumping into you, I felt like it was time to introduce myself :D. I hear you! I feel like all I do is sweep.. at least twice a day. And MOP! After ever single episode in the kitchen. I spend just as much time cleaning as I do preparing and cooking. What is one to do? How about trading cleaning for soup? And I'll take it extra spicy! I can just see those kernels of corn floating in this comforting soup, Mary! I see them!

By: Mary

Mary — Thu, 24 Sep 2015 17:12:53 +0000

In reply to Matt Robinson. Thanks, Matt! It definitely is!

By: Matt Robinson

Matt Robinson — Thu, 24 Sep 2015 02:50:55 +0000

Love that this is so spicy, it sounds perfect for a cool, Fall night!