Comments on: Jalapeño Corn Cakes

By: Mary

Mary — Thu, 29 Oct 2015 04:25:01 +0000

In reply to Rose. Thanks, Rose! Enjoy! Xo

By: Rose

Rose — Thu, 29 Oct 2015 01:24:17 +0000

In reply to Mary. Hi there, just a suggested side dish for all the vegetarians out there. I've been eating my cakes with edamame. Not only does it looks lovely (the bright green of the beans against the yellow of the corn cakes) but it's delish, filling, and you get a pretty good hit of protein, too. I haven't made this recipe yet. I've been looking for one that's similar to the whole foods corn cakes I've been inhaling the last three days. This looks like it foots the bill, so I'll be making them soon... Can't wait!

By: Get Daily Recipes.com | Gluten-Free Jalapeno Corn Cakes

Get Daily Recipes.com | Gluten-Free Jalapeno Corn Cakes — Mon, 17 Aug 2015 15:09:18 +0000

[…] Click here for the full recipe […]

By: Mary

Mary — Mon, 12 Aug 2013 20:13:03 +0000

In reply to Sharon. I think these could go with a lot of different protein options - chicken, fish, steak, to name the first three that come to mind! Are you vegetarian? You could serve these along side rice and beans, or a quinoa dish, too!

By: Sharon

Sharon — Mon, 12 Aug 2013 17:10:12 +0000

Looks good and I just checked out the zucchini ones. I may try making a combination of the zucchini and corn since I have a zucchini from a garden and want to use it. Any ideas for protein to go with this? Thanks.

By: Sweet Potato Cakes with Spicy Coconut Tomato Sauce - The Kitchen Paper

Sweet Potato Cakes with Spicy Coconut Tomato Sauce - The Kitchen Paper — Wed, 31 Jul 2013 07:01:11 +0000

[...] Whatever you want to call them. First, black bean cakes (my FAVORITE). Then we’ve had jalapeño corn cakes, sweet potato quinoa cakes, chickpea veggie patties, and I’m sure many more I’m [...]

By: Lynne

Lynne — Tue, 23 Jul 2013 23:38:06 +0000

Made these tonight. Very satisfying and somewhat sweet. I added Herdez salsa verde to the garnishes, as they seemed to be a little dry. I didn't form into patties but scooped out 1/3 cup measures onto the hot griddle and patted them down slightly. They stayed together nicely. I will make them again and will add more cumin and a little more jalapeno. Thanks for a nice and different dish!

By: Liz

Liz — Mon, 22 Jul 2013 17:37:01 +0000

Thank you for the nice recipe. Have a great day!

By: nessa

nessa — Sun, 19 May 2013 13:21:08 +0000

Yum!

By: Laura

Laura — Fri, 17 May 2013 19:35:08 +0000

I usually don't like corn with mexican dishes, its too sweet (I know, this is weird). I don't mind cornmeal however. Food processed corn would probably be good! I would probably food process all the corn though, can't have [sweet] corn bombs in my ... corn cakes? I love fritters and tex-mex flavors, so this is definitely going on the list. Also, gorgeous photos! Love the colors :)