Comments on: Mini Caprese Tarts https://thekitchenpaper.com/mini-caprese-tarts/ Wed, 22 Mar 2017 23:51:44 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: madscar https://thekitchenpaper.com/mini-caprese-tarts/#comment-2864 Sat, 25 May 2013 09:13:33 +0000 https://thekitchenpaper.com/?p=3802#comment-2864 Love it! Thanks for recipe 🙂

]]> By: nessa https://thekitchenpaper.com/mini-caprese-tarts/#comment-2669 Wed, 22 May 2013 19:49:23 +0000 https://thekitchenpaper.com/?p=3802#comment-2669 Love, love, love caprese! These look amazing!

]]> By: Mary https://thekitchenpaper.com/mini-caprese-tarts/#comment-2650 Wed, 22 May 2013 17:13:31 +0000 https://thekitchenpaper.com/?p=3802#comment-2650 In reply to Elizabeth.

I didn't cook mine long enough to be "crispy" really, but you probably could!

]]> By: Elizabeth https://thekitchenpaper.com/mini-caprese-tarts/#comment-2647 Wed, 22 May 2013 17:08:26 +0000 https://thekitchenpaper.com/?p=3802#comment-2647 This is pretty brilliant. Does the "cookie" stay crispy, or get crispy?

]]> By: Pamela @ Brooklyn Farm Girl https://thekitchenpaper.com/mini-caprese-tarts/#comment-2645 Wed, 22 May 2013 16:43:56 +0000 https://thekitchenpaper.com/?p=3802#comment-2645 Love all the freshness in this post!

]]> By: Laura https://thekitchenpaper.com/mini-caprese-tarts/#comment-2626 Wed, 22 May 2013 14:11:06 +0000 https://thekitchenpaper.com/?p=3802#comment-2626 CUTE! Love it. Totally making this for my next bbq.

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