Comments on: Whipped Vanilla Honey

By: Janet

Janet — Sat, 06 Jan 2024 23:21:05 +0000

In reply to Dee. My question too!

Mary — Fri, 28 Jan 2022 22:52:51 +0000

In reply to donna hilkenkamp. I have not tried that, Donna. I'm afraid it would affect the texture too much (liquid vs. dry ground beans).

donna hilkenkamp — Thu, 14 Oct 2021 18:54:17 +0000

Have you tried making this with a good quality vanilla extract instead of the beans??
Thank you
Donna

Sara R Perlman — Thu, 10 Sep 2020 05:48:40 +0000

Will it thicken as it cools?

Dee — Mon, 27 Jul 2020 04:54:02 +0000

Do you grind the entire vanilla bean or just use the inside contents of the bean?

Looks so good!

Mary — Sat, 11 Apr 2020 19:21:06 +0000

In reply to Candace Jones. Hi Candace! This does not need to be refrigerated, and should have the same shelf life as typical honey!

Candace Jones — Sat, 04 Apr 2020 21:45:46 +0000

What is the shelf life? And does it need to be refrigerated?
Thank you,
CJ

Eileen — Thu, 30 May 2013 01:27:27 +0000

I have never heard of mixing honey up like this before! Now I must know how it tastes... 🙂

Gretchen — Wed, 29 May 2013 22:28:35 +0000

In reply to Mary. Yummmm! That sounds so good!

Mary — Wed, 29 May 2013 22:01:26 +0000

In reply to gretchen. Oops! I made shortcakes today, too! (but with cherries!)