Comments on: Apricot Walnut Black Rice Loaf (Vegan + GF) https://thekitchenpaper.com/apricot-walnut-black-rice-loaf-vegan-gf/ Tue, 10 Dec 2019 00:54:22 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Mary https://thekitchenpaper.com/apricot-walnut-black-rice-loaf-vegan-gf/#comment-400977 Tue, 10 Dec 2019 00:54:22 +0000 https://thekitchenpaper.com/?p=4418#comment-400977 In reply to Dje.

Hi Dje! I'm glad you liked it. I definitely meant the first (3 T already ground), but it's been a long time since I've made this, so I could be wrong. Perhaps it needs more — let me know if you try and it holds together better!

]]> By: Dje https://thekitchenpaper.com/apricot-walnut-black-rice-loaf-vegan-gf/#comment-400683 Mon, 18 Nov 2019 20:11:27 +0000 https://thekitchenpaper.com/?p=4418#comment-400683 Love this. Will make it over and over. I used the leftover rice and quinoa I had the fridge and it came out fine. Only question I had was, does the recipe call for 3 T flax seed meal, or is it 3 T flaxseed, ground up? I assumed the first (3 T already ground) but the loaf didn’t stick together very well.

★★★★★

]]> By: Eileen https://thekitchenpaper.com/apricot-walnut-black-rice-loaf-vegan-gf/#comment-4348 Sun, 08 Sep 2013 21:28:21 +0000 https://thekitchenpaper.com/?p=4418#comment-4348 Wow! I would never, ever have thought to make leftover rice into a loaf like this. I love the idea of apricots & jalapenos with the tender, chewy rice. 🙂

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