Comments on: Potato and Salmon Cakes with Ginger and Scallions https://thekitchenpaper.com/potato-salmon-cakes-ginger-scallions/ Wed, 17 Mar 2021 23:01:26 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Mary https://thekitchenpaper.com/potato-salmon-cakes-ginger-scallions/#comment-405044 Wed, 17 Mar 2021 23:01:26 +0000 https://thekitchenpaper.com/?p=4708#comment-405044 In reply to Maya.

I have not tried that, Maya, but I assume it would!

]]> By: Maya https://thekitchenpaper.com/potato-salmon-cakes-ginger-scallions/#comment-404971 Sat, 27 Feb 2021 00:02:24 +0000 https://thekitchenpaper.com/?p=4708#comment-404971 Will this work with canned potatoes?

]]> By: Campasimpukka https://thekitchenpaper.com/potato-salmon-cakes-ginger-scallions/#comment-6152 Sat, 15 Feb 2014 18:34:34 +0000 https://thekitchenpaper.com/?p=4708#comment-6152 I tried this great idea of yours today and it was so nice! I like salmon so much, but greatly needed new ways to use it, thanks for sharing:)

]]> By: Karen https://thekitchenpaper.com/potato-salmon-cakes-ginger-scallions/#comment-6143 Fri, 14 Feb 2014 11:51:21 +0000 https://thekitchenpaper.com/?p=4708#comment-6143 Got a quicker way...my aunt always cooked these. Use canned salmon..boil potatoes..add egg and onion..salt and pepper. Mash potatoes...mix and roll in flour and fry up. Delicious! Southern way !

]]> By: Beverly https://thekitchenpaper.com/potato-salmon-cakes-ginger-scallions/#comment-5786 Thu, 26 Dec 2013 21:41:07 +0000 https://thekitchenpaper.com/?p=4708#comment-5786 O my goodness. I love salmon. This recipe sounds wonderful. I cannot wait to try it!!

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