Comments on: Mushroom Kale Wild Rice Casserole

By: Paula Weathers

Paula Weathers — Sun, 16 Nov 2025 01:28:52 +0000

In reply to Mary.

We really enjoyed this dish. I halved the amounts since there are only 2 of us and it will feed us for 3 meals!

★★★★★

By: Mary

Mary — Sat, 23 May 2020 00:06:25 +0000

In reply to Becky Huertas. Oh this warms my heart, Becky!! Thanks for sharing (and being such a kind neighbor!). xo

By: Becky Huertas

Becky Huertas — Mon, 04 May 2020 17:52:54 +0000

I prepared this glorious casserole and delivered it to a family on our street: new immigrants coping with a new language, infant twins, and Stay at Home orders. They called an hour later, and said it was the best food they had eaten since arriving in the US 9 months before!! They also said they would sleep well for the first time in several days with full tummies!!

★★★★★

By: Mary

Mary — Mon, 04 Jun 2018 01:10:31 +0000

In reply to Gayle Mossop. Hi Gayle! I would bake, refrigerate, and then re-heat. Enjoy! xo

By: Gayle Mossop

Gayle Mossop — Sat, 26 May 2018 20:38:27 +0000

I want to take this to Church for Fellowship. Do I make it, refrigerate it and warm it the next day? Or do I make up to getting it into the 9X3 pan, then refrigerate and bake at Church?

By: MUSHROOM KALE WILD RICE CASSEROLE | ohdearkitchen

MUSHROOM KALE WILD RICE CASSEROLE | ohdearkitchen — Sun, 12 Jun 2016 02:16:13 +0000

[…] https://thekitchenpaper.com/mushroom-kale-wild-rice-casserole/ […]

By: Tarra Davis

Tarra Davis — Tue, 08 Dec 2015 02:02:53 +0000

I've been trying to institute Meatless Mondays at the homestead and my cousin found this recipe for me, since I didn't want to make eggplant lasagna AGAIN (it's delicious, but I've seen it too much). Hubby and I enjoyed this dish and I paired it with good crusty bread...the teen did her best to make her way through it, but she doesn't like mushrooms, so she didn't enjoy it :( I'm thinking the two healthy bunches of kale I used may have been too much kale. If I make it again, I'll use maybe one bunch and I'll chop it into smaller pieces instead of tearing it. I think I'd like more salt, pepper and red pepper flakes as well. The sauce was tasty. I feel like I want to sprinkle walnuts or pine nuts - something crunchy on it to add some texture? Anyhow - thanks for the recipe. I'll definitely try it again with some revisions/additions.

By: Mary

Mary — Thu, 26 Nov 2015 23:53:19 +0000

In reply to Rebecca Watson. Awesome! Thanks for the tips, Rebecca! Xo (happy thanksgiving!)

By: Rebecca Watson

Rebecca Watson — Thu, 26 Nov 2015 13:22:37 +0000

In reply to Mary. I made with this with a GF flour mix and it was great. No problems at all :) I also used rice milk and oatmeal cream, with some rice cheese. Vegan and gf and STILL delicious! Thanks for the recipe. Using it in my Thanksgiving as the main for our vegan friends.

By: michelle

michelle — Fri, 13 Nov 2015 21:10:35 +0000

Pinning this one, delicious!