Comments on: Spinach Ricotta Gnocchi with Browned Butter https://thekitchenpaper.com/spinach-ricotta-gnocchi-with-browned-butter/ Thu, 07 Oct 2021 13:29:42 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Donna https://thekitchenpaper.com/spinach-ricotta-gnocchi-with-browned-butter/#comment-406331 Thu, 07 Oct 2021 13:29:42 +0000 http://www.bakebreak.com/?p=108#comment-406331 Does the butter go in the gnocchi? As I have made gnocchi before,I am guessing no,but the instructions just say to combine gnocchi ingredients and I didn't see anything indicating if the butter i just for the "sauce" or goes into the actual gnocchi dough. Thanks

]]> By: Mary https://thekitchenpaper.com/spinach-ricotta-gnocchi-with-browned-butter/#comment-373939 Wed, 16 Sep 2015 21:24:07 +0000 http://www.bakebreak.com/?p=108#comment-373939 In reply to Hannah.

Yay! Thanks, Hannah! Enjoy! Xoxo

]]> By: Hannah https://thekitchenpaper.com/spinach-ricotta-gnocchi-with-browned-butter/#comment-373934 Wed, 16 Sep 2015 17:16:06 +0000 http://www.bakebreak.com/?p=108#comment-373934 I can't wait to try this recipe! I bought an extra tub of ricotta and need something to make with it! Thanks for the recipe!!

]]> By: Brown Butter Soft Batch Cookies | The Kitchen Paper https://thekitchenpaper.com/spinach-ricotta-gnocchi-with-browned-butter/#comment-1937 Mon, 29 Apr 2013 13:00:59 +0000 http://www.bakebreak.com/?p=108#comment-1937 [...] on a kick. A brown butter kick, apparently. First there was the gnocchi. Then that huge skillet cookie. Then the AMAZING snickerdoodles. Last week, the addictive muffins. [...]

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