Comments on: Rosemary Olive Oil Bread https://thekitchenpaper.com/rosemary-olive-oil-bread/ Sun, 30 Jul 2017 21:24:59 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Easy Wheat Bread | The Kitchen Paper https://thekitchenpaper.com/rosemary-olive-oil-bread/#comment-526 Tue, 05 Feb 2013 05:22:01 +0000 http://www.bakebreak.com/?p=445#comment-526 [...] have all the time in the world to make a recipe I’ve been dying to try, so I quickly thought: Rosemary Olive Oil Bread! With some modifications! Easy, quick, simple. It was fantastic. I really just took out the spices, [...]

]]> By: mary https://thekitchenpaper.com/rosemary-olive-oil-bread/#comment-46 Mon, 09 Apr 2012 10:36:16 +0000 http://www.bakebreak.com/?p=445#comment-46 In reply to kathryn.

Haha I'm curious how you could mess up 18 times - but glad it turned out well! This is ridiculously yummy... you've reminded me I should make this again!

]]> By: kathryn https://thekitchenpaper.com/rosemary-olive-oil-bread/#comment-45 Mon, 09 Apr 2012 09:50:16 +0000 http://www.bakebreak.com/?p=445#comment-45 In reply to mary.

Follow up comment: this recipe is insanely forgiving. I messed up about 18 of the steps (were there even that many?) and it still came out delicious! Watch out, EVOO supply, here I come...

]]> By: mary https://thekitchenpaper.com/rosemary-olive-oil-bread/#comment-44 Sun, 08 Jan 2012 10:52:57 +0000 http://www.bakebreak.com/?p=445#comment-44 In reply to kathryn.

Thanks, Kathryn! It really is delicious!

]]> By: kathryn https://thekitchenpaper.com/rosemary-olive-oil-bread/#comment-43 Sun, 08 Jan 2012 00:21:19 +0000 http://www.bakebreak.com/?p=445#comment-43 This looks AMAZING! Can't wait to give it a try!

]]> By: Weekly Review 1/1/2012 – 1/7/2012 | Bake Break! https://thekitchenpaper.com/rosemary-olive-oil-bread/#comment-42 Sat, 07 Jan 2012 13:02:42 +0000 http://www.bakebreak.com/?p=445#comment-42 [...] Rosemary Olive Oil Bread No joke: make this and your house will smell amazing, your belly will be thanking you, and you’ll have to make more because you’ll eat it too quickly. [...]

]]> By: Barley Stew with Leeks, Carrots, and Greens | Bake Break! https://thekitchenpaper.com/rosemary-olive-oil-bread/#comment-41 Thu, 05 Jan 2012 13:05:48 +0000 http://www.bakebreak.com/?p=445#comment-41 [...] in during my childhood), and the rosemary gives the soup a perfect flavor. Match this with some delicious bread and you’ve got a great [...]

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