Comments on: Herbed Mushrooms on Polenta with White Cheddar

By: Mary

Mary — Thu, 05 Nov 2015 22:18:13 +0000

In reply to Adina. Thanks, Adina! Ottolenghi really IS the best! I always have his books checked out of the library... but I think it's about time I actually buy them!! Enjoy! xo

By: Adina

Adina — Thu, 05 Nov 2015 07:01:38 +0000

Polenta and mushrooms are a match made in heaven! And Ottolenghi is the best, isn't he? I have all of his books, except NOPI, but that is already on my Christmas wish list! So excited about it!

By: Mary

Mary — Wed, 04 Nov 2015 17:26:34 +0000

In reply to Nicole ~ Cooking for Keeps. Ha! It IS super versatile, isn't it!? I used my leftovers this morning to fry up and top with an egg — SO good! Enjoy, Nicole! xo

By: Mary

Mary — Wed, 04 Nov 2015 17:25:56 +0000

In reply to Katrina. Thanks, Katrina! Enjoy! xo

By: Nicole ~ Cooking for Keeps

Nicole ~ Cooking for Keeps — Wed, 04 Nov 2015 16:25:40 +0000

I happen to be a little obsessed with polenta, I just adore the creamy texture, and love how easy it is to make. Plus, the versatility! Not only does this sound seriously delicious, it's stunningly beautiful!

By: Katrina

Katrina — Wed, 04 Nov 2015 14:23:14 +0000

This is one dreamy looking dinner!! Love that cheese and those mushrooms!! <3