Comments on: Teriyaki Salmon and Broccolini with Crushed Black Sesame https://thekitchenpaper.com/teriyaki-salmon-broccolini-crushed-black-sesame/ Thu, 23 Mar 2017 00:07:09 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Mary https://thekitchenpaper.com/teriyaki-salmon-broccolini-crushed-black-sesame/#comment-378519 Mon, 06 Jun 2016 19:53:27 +0000 https://thekitchenpaper.com/?p=9968#comment-378519 In reply to Allison.

Thanks, Allison!! Hope you're well! xoxo

]]> By: Allison https://thekitchenpaper.com/teriyaki-salmon-broccolini-crushed-black-sesame/#comment-378509 Mon, 06 Jun 2016 00:49:23 +0000 https://thekitchenpaper.com/?p=9968#comment-378509 I'm with you on feeling like I always need to be productive, but you are right; there are times when R&R is needed and well deserved :). Great recipe - love the japanese ingredients and flavors. Good luck with your internship!

]]> By: Mary https://thekitchenpaper.com/teriyaki-salmon-broccolini-crushed-black-sesame/#comment-378506 Sun, 05 Jun 2016 16:04:21 +0000 https://thekitchenpaper.com/?p=9968#comment-378506 In reply to Erin.

YES, DO! Now that I have it and am familiar with it, I see it in SO many recipes. It's great to keep on hand! xo

]]> By: Erin https://thekitchenpaper.com/teriyaki-salmon-broccolini-crushed-black-sesame/#comment-378484 Thu, 02 Jun 2016 23:31:33 +0000 https://thekitchenpaper.com/?p=9968#comment-378484 That sounds real good. I love a good teriyaki salmon. I need to get myself some mirin!

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