Comments on: Brown Butter Snickerdoodles https://thekitchenpaper.com/brown-butter-snickerdoodles/ Sat, 23 May 2020 07:24:04 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Vanesa Wainwright https://thekitchenpaper.com/brown-butter-snickerdoodles/#comment-402557 Sat, 23 May 2020 07:24:04 +0000 https://thekitchenpaper.com/?p=6865#comment-402557 Brilliant recipe! Thanks for sharing. Probably one of the best cookies I have ever made!

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]]> By: Mary https://thekitchenpaper.com/brown-butter-snickerdoodles/#comment-401997 Wed, 25 Mar 2020 20:04:54 +0000 https://thekitchenpaper.com/?p=6865#comment-401997 In reply to Cinda Smith.

Hi Cinda! I'm glad you enjoy this recipe. I don't recall the option to swap out the brown sugar, so I think you may be thinking of another recipe! I did not change the recipe, just the new pictures. Good luck!

]]> By: Cinda Smith https://thekitchenpaper.com/brown-butter-snickerdoodles/#comment-401324 Wed, 15 Jan 2020 15:53:24 +0000 https://thekitchenpaper.com/?p=6865#comment-401324 Hi there,

I've returned to this recipe time and again because it's always a hit and I love the new photos but am I right when I recall that on your old post you could swap out the brown sugar for granulated and the cookie would be chewier rather than crunchier? Or am I thinking of another recipe.

I tried looking for the old post but it just redirects back here. Any help would be much appreciated.

Kindest...

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]]> By: Karen https://thekitchenpaper.com/brown-butter-snickerdoodles/#comment-400946 Sun, 08 Dec 2019 01:33:31 +0000 https://thekitchenpaper.com/?p=6865#comment-400946 I made these a few days ago and they were delicious when fresh out of the oven. Unfortunately they’ve become too hard with a tough texture after the first day. I noticed that other recipes for this cookie have cream of tartar so I’ll give one of those a try.

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]]> By: Raiko https://thekitchenpaper.com/brown-butter-snickerdoodles/#comment-397102 Tue, 19 Feb 2019 01:49:40 +0000 https://thekitchenpaper.com/?p=6865#comment-397102 This looks so good! My kid and I are going to make this tomorrow. He's so excited as I am and I know that he'll absolutely love this! Thank you for sharing!

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]]> By: Mary https://thekitchenpaper.com/brown-butter-snickerdoodles/#comment-379616 Fri, 21 Oct 2016 02:19:52 +0000 https://thekitchenpaper.com/?p=6865#comment-379616 In reply to MJ.

Woop! Glad you liked them, MJ! Thanks for the kind words! xo

]]> By: MJ https://thekitchenpaper.com/brown-butter-snickerdoodles/#comment-379599 Thu, 20 Oct 2016 05:23:43 +0000 https://thekitchenpaper.com/?p=6865#comment-379599 These were so amazing. Just wanted to say the hype was real!

]]> By: Mary https://thekitchenpaper.com/brown-butter-snickerdoodles/#comment-347413 Wed, 24 Dec 2014 03:08:43 +0000 https://thekitchenpaper.com/?p=6865#comment-347413 In reply to heidih.

I believe it's to prevent the sugar from being to crystalized — so it makes for soft, chewy cookies! This article explains a bit of the science 🙂

]]> By: I LIKE YOU – 12.23.14. | THE SUGARVORE https://thekitchenpaper.com/brown-butter-snickerdoodles/#comment-346897 Tue, 23 Dec 2014 18:07:57 +0000 https://thekitchenpaper.com/?p=6865#comment-346897 […] Brown Butter Snickerdoodles […]

]]> By: heidih https://thekitchenpaper.com/brown-butter-snickerdoodles/#comment-346273 Tue, 23 Dec 2014 04:01:01 +0000 https://thekitchenpaper.com/?p=6865#comment-346273 Curious..why do some recipes for snickerdoodles call for cream of tarter?

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