Comments on: Macadamia Mocha Brownies https://thekitchenpaper.com/macadamia-mocha-brownies/ Mon, 29 Jun 2020 15:10:00 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Michelle https://thekitchenpaper.com/macadamia-mocha-brownies/#comment-402891 Mon, 29 Jun 2020 15:10:00 +0000 https://thekitchenpaper.com/?p=3677#comment-402891 In reply to Mary.

Thx for your response, Mary. I can see "another 2-3 minutes" for toasting the macadamias BUT no time online or when printed for the butter.Glad I guessed well. Going to make another batch today!

]]> By: Mary https://thekitchenpaper.com/macadamia-mocha-brownies/#comment-401995 Wed, 25 Mar 2020 20:02:13 +0000 https://thekitchenpaper.com/?p=3677#comment-401995 In reply to Michelle.

Hi Michelle! So weird, can you not see the "2-3 minutes" in the recipe?? Is it blank? I can see it on my end, so let me know on your end and I'll look into it!! Glad you enjoyed this!

]]> By: Michelle https://thekitchenpaper.com/macadamia-mocha-brownies/#comment-401502 Mon, 03 Feb 2020 14:26:36 +0000 https://thekitchenpaper.com/?p=3677#comment-401502 Hello, Mary.
4. "Add the sugar and cook for another ____ minutes." I guessed about 2 minutes til the sugar became foamy and seemed better dissolved, but how much more time did you mean to indicate in the recipe?
I found your recipe as I was looking for something I could call "Guatemala Brownies" since during a recent trip there we learned the country produces coffee and chocolate beans, and also grows macadamia trees to try to lift farmers out of poverty. Your recipe is incredible; everyone that consumes them "oohs" and "ahhs" each time I make them! Thx for sharing.

★★★★★

]]> By: gastrogirl: macadamia mocha brownies. - Pleasure Time https://thekitchenpaper.com/macadamia-mocha-brownies/#comment-62309 Thu, 17 Jul 2014 03:01:20 +0000 https://thekitchenpaper.com/?p=3677#comment-62309 […] macadamia mocha brownies. […]

]]> By: Valentine’s Day Dinner | littlebearsinoxford https://thekitchenpaper.com/macadamia-mocha-brownies/#comment-6166 Wed, 19 Feb 2014 08:15:37 +0000 https://thekitchenpaper.com/?p=3677#comment-6166 […] modest! – it was all pretty awesome. I based my recipes on this macadamia nut brownie recipe here and the scallops were a Jamie recipe found here. I made a few tweaks to each recipe: for the […]

]]> By: Macadamia Mocha Brownies https://thekitchenpaper.com/macadamia-mocha-brownies/#comment-4543 Sat, 28 Sep 2013 18:34:43 +0000 https://thekitchenpaper.com/?p=3677#comment-4543 […] Find the recipe here: https://thekitchenpaper.com/macadamia-mocha-brownies/ […]

]]> By: Mary https://thekitchenpaper.com/macadamia-mocha-brownies/#comment-2786 Thu, 23 May 2013 23:17:07 +0000 https://thekitchenpaper.com/?p=3677#comment-2786 In reply to Elise Young.

Awesome! Glad that worked!!

]]> By: Elise Young https://thekitchenpaper.com/macadamia-mocha-brownies/#comment-2781 Thu, 23 May 2013 22:54:54 +0000 https://thekitchenpaper.com/?p=3677#comment-2781 I made these gluten free (substitute flour by weight with a gluten free all purpose baking flour) and they turned out really well!

]]> By: KariQ66 https://thekitchenpaper.com/macadamia-mocha-brownies/#comment-2174 Sat, 11 May 2013 04:18:55 +0000 https://thekitchenpaper.com/?p=3677#comment-2174 OH NO!! I left the OVEN at 400º!! Crazy me! I am going to make these again, the RIGHT way!

]]> By: Mary https://thekitchenpaper.com/macadamia-mocha-brownies/#comment-2173 Sat, 11 May 2013 04:17:54 +0000 https://thekitchenpaper.com/?p=3677#comment-2173 In reply to KariQ66.

Glad you liked them! I had a really hard time waiting for the ganache to set, also... oh well!

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