Comments on: Garlic Spinach Potato Pancakes with Poached Eggs

By: Liz

Liz — Thu, 18 Jun 2020 23:24:23 +0000

Very tasty but hard to form and flip! But that didn't matter because they were soooo good 🙂

By: 15 Delicious Breakfast-For-Dinner Dishes Under 400 Calories – 5 Elements

15 Delicious Breakfast-For-Dinner Dishes Under 400 Calories – 5 Elements — Sat, 12 Oct 2019 13:12:09 +0000

[…] 15. GARLIC SPINACH POTATO PANCAKES WITH POACHED EGG | THE KITCHEN PAPER […]

By: 15 Delicious Breakfast-For-Dinner Dishes Under 400 Calories -

15 Delicious Breakfast-For-Dinner Dishes Under 400 Calories - — Tue, 21 Jun 2016 17:51:09 +0000

[…] 15. Garlic Spinach Potato Pancakes with Poached Egg | The Kitchen Paper Garlicky potato pancakes are another reason why you should make breakfast for dinner. These savory pancakes are a gluten-free option made with mashed potatoes instead of flour with wilted spinach to add moisture and texture. Serve alongside a poached egg, and consider dinner complete. We suggest garnishing with 2 medium sliced tomatoes and 1/4 chopped green onions (included in nutrition info). Recipe makes 4 servings. […]

By: Mary

Mary — Tue, 24 Mar 2015 21:04:28 +0000

In reply to Nikki. Thanks, Nikki! I appreciate the comment! Enjoy these! xo

By: Nikki

Nikki — Tue, 24 Mar 2015 20:18:26 +0000

Love this recipe! It's not very often that I come across one I have all the ingredients for. Excited to try this tonight. This is my first time on your blog and I love the tone of your writing. Made me LOL a few times through the post 🙂

By: Mary

Mary — Tue, 24 Mar 2015 19:45:50 +0000

In reply to Vicky. Sounds great, Vicky! Enjoy! xo

By: Vicky

Vicky — Tue, 24 Mar 2015 18:31:14 +0000

I'm going to try this but pake the mashed potato pancakes like I do with left over mashed potatoes. Healther and while there in the over you have time to do the poached eggs and be ready all at once.
Thanks for the great idea.

Vicky

By: Mary

Mary — Thu, 19 Mar 2015 19:15:11 +0000

In reply to Rhi. I haven't tried it myself, but I imagine it would work quite well! I would cook them fully before freezing, then cook again for a few minutes (to heat through) upon thawing. Let me know how it goes if you try it! xo

By: Rhi

Rhi — Thu, 19 Mar 2015 15:07:02 +0000

Can these be frozen/reheated at all? I'm the only one in my house who would eat these, but making one serving at a time seems counter-productive.

By: Mary

Mary — Wed, 18 Mar 2015 21:47:42 +0000

In reply to John. Whoopsies! I didn't even think about that. Sorry! (I guess I figured a year after the fact meant spoilers could be out there... my bad!)