Comments on: Peanut Ginger Stir Fry https://thekitchenpaper.com/peanut-ginger-stir-fry/ Thu, 06 Mar 2014 03:29:21 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Peanut Ginger Stir Fry https://thekitchenpaper.com/peanut-ginger-stir-fry/#comment-4205 Tue, 13 Aug 2013 01:00:09 +0000 https://thekitchenpaper.com/?p=2541#comment-4205 [...] See Full Recipe on thekitchenpaper.com [...]

]]> By: Chocolate Strawberry Shortcake | The Kitchen Paper https://thekitchenpaper.com/peanut-ginger-stir-fry/#comment-1132 Wed, 10 Apr 2013 13:00:49 +0000 https://thekitchenpaper.com/?p=2541#comment-1132 [...] over for dinner a month or two ago, and in a rare break from my habitual ways, I actually DID make something I’d made before. It was NOT a good choice. Having made it before, I just threw it together hastily and ended up [...]

]]> By: Mary https://thekitchenpaper.com/peanut-ginger-stir-fry/#comment-474 Wed, 23 Jan 2013 16:04:30 +0000 https://thekitchenpaper.com/?p=2541#comment-474 In reply to Sprigs of Rosemary.

You know, I'm not sure what the best way to keep ginger is! I use it pretty quickly, so generally in a ziplock in the fridge works for me. I'd never thought to freeze it - I'll have to try that!

]]> By: Sprigs of Rosemary https://thekitchenpaper.com/peanut-ginger-stir-fry/#comment-473 Wed, 23 Jan 2013 15:10:37 +0000 https://thekitchenpaper.com/?p=2541#comment-473 I love any kind of stir fry -- but ginger and peanut butter together, great. What's your favorite way of keeping ginger? I have been freezing it whole, without peeling, but I'm wondering if there's another, maybe better, way.

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