https://thekitchenpaper.com/thai-chicken-enchiladas/ Wed, 22 Mar 2017 23:50:53 +0000 hourly 1 https://wordpress.org/?v=6.8.3 https://thekitchenpaper.com/thai-chicken-enchiladas/#comment-214224 Sat, 18 Oct 2014 22:41:38 +0000 https://thekitchenpaper.com/?p=2922#comment-214224 recipe did not print as it is on the screen....
filling was spectacular, though, even with different/missing items and ratios
can't wait to try it again--correctly, this time
thanks

]]> https://thekitchenpaper.com/thai-chicken-enchiladas/#comment-1125 Tue, 09 Apr 2013 23:34:14 +0000 https://thekitchenpaper.com/?p=2922#comment-1125 i added sriracha for heat. Honestly, we did not like the tortilla texture of this dish. Too mushy and absorbed all the sweet. We ended up opening all the cooked tortillas, sauteing red thai curry, more cabbage and the tortilla insides. Much better. We also felt fish sauce should had been used. Overall, the flavor was good, just regret the tortillas.

]]> https://thekitchenpaper.com/thai-chicken-enchiladas/#comment-622 Thu, 21 Feb 2013 22:53:51 +0000 https://thekitchenpaper.com/?p=2922#comment-622 Beautiful, Mary! I love the idea of doing Thai flavors with a Mexican dish! Plus, that colorful filling is to die for!

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