Comments on: Almond Berry Baked Oatmeal https://thekitchenpaper.com/almond-berry-baked-oatmeal/ Thu, 15 Aug 2019 19:50:11 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Mandel Beere Haferflocken | www.thekitchenpap ... - Baked Oats https://thekitchenpaper.com/almond-berry-baked-oatmeal/#comment-399787 Thu, 15 Aug 2019 19:50:11 +0000 https://thekitchenpaper.com/?p=8143#comment-399787 […] Mandel Beere Haferflocken | http://www.thekitchenpap … […]

]]> By: Garlic My Soul • From Our Kitchen: Spring Cleaning https://thekitchenpaper.com/almond-berry-baked-oatmeal/#comment-390285 Sun, 25 Mar 2018 20:50:05 +0000 https://thekitchenpaper.com/?p=8143#comment-390285 […] into finding pollinator-friendly almonds this weekend to make this) check out this recipe for Almond Berry Baked Oatmeal. I need this in my life […]

]]> By: Mary https://thekitchenpaper.com/almond-berry-baked-oatmeal/#comment-388564 Thu, 07 Sep 2017 19:46:45 +0000 https://thekitchenpaper.com/?p=8143#comment-388564 In reply to diana.

I use them frozen! They get very runny and juicy if you thaw them first, so I'd either use fresh or still-frozen berries. Enjoy! xo

]]> By: diana https://thekitchenpaper.com/almond-berry-baked-oatmeal/#comment-388546 Wed, 06 Sep 2017 02:55:23 +0000 https://thekitchenpaper.com/?p=8143#comment-388546 Do you thaw the frozen berries first or just use them from the freezer?

]]> By: Homes & Weddings https://thekitchenpaper.com/almond-berry-baked-oatmeal/#comment-387444 Mon, 03 Jul 2017 07:59:23 +0000 https://thekitchenpaper.com/?p=8143#comment-387444 looks so darned good!

]]> By: Mary https://thekitchenpaper.com/almond-berry-baked-oatmeal/#comment-387247 Sun, 25 Jun 2017 21:05:20 +0000 https://thekitchenpaper.com/?p=8143#comment-387247 In reply to Nicole Vahlkamp.

Hi Nicole,

Sorry the timing didn't work for you! I wonder if we used different kinds of oats? Better luck next time.

xo

]]> By: Nicole Vahlkamp https://thekitchenpaper.com/almond-berry-baked-oatmeal/#comment-387165 Thu, 22 Jun 2017 18:04:04 +0000 https://thekitchenpaper.com/?p=8143#comment-387165 This doesn't bake in 45 minutes. I followed the recipe exactly (just added some cinnamon to the mixture for the top) and it took well over 50 minutes to bake. Not sure if that happened to anyone else, butI needed to bake this for at least 90 minutes... there was a lot of liquid in the bottom. Next time, I will reduce quantity of milk to 1 cup.

]]> By: This Baked Oatmeal Tastes Like a Healthier Berry Cobbler | Great For Your Life https://thekitchenpaper.com/almond-berry-baked-oatmeal/#comment-371272 Tue, 23 Jun 2015 08:55:56 +0000 https://thekitchenpaper.com/?p=8143#comment-371272 […] Get the Recipe: Almond Berry Baked Oatmeal from The Kitchen […]

]]> By: Baked Oatmeal | blue garden kitchen https://thekitchenpaper.com/almond-berry-baked-oatmeal/#comment-370799 Thu, 04 Jun 2015 23:41:45 +0000 https://thekitchenpaper.com/?p=8143#comment-370799 […] https://thekitchenpaper.com/almond-berry-baked-oatmeal/ […]

]]> By: Mary https://thekitchenpaper.com/almond-berry-baked-oatmeal/#comment-369788 Wed, 06 May 2015 15:13:05 +0000 https://thekitchenpaper.com/?p=8143#comment-369788 In reply to Rosa.

Hi Rosa,

I have not tried that — but I have had leftovers days after! I've only heated individual portions in the microwave, but it was still delicious and worked fine. If you were to do the whole pan, maybe try in the oven at 200F for 30 minutes... I'm not exactly sure! Let me know what ends up working for you! xo

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