Comments on: Quick Stovetop Mac and Cheese https://thekitchenpaper.com/quick-stovetop-mac-cheese/ Mon, 15 Mar 2021 23:37:22 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: John https://thekitchenpaper.com/quick-stovetop-mac-cheese/#comment-405034 Mon, 15 Mar 2021 23:37:22 +0000 https://thekitchenpaper.com/?p=3555#comment-405034 Developed into a doughy texture when hot milk was added to hot flour/butter mixture. Never developed into a sauce no matter how much milk or cheese I slowly added.

It doesn't seem like adding flour to the sauce is the norm, and I understand why.

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By: Sharon https://thekitchenpaper.com/quick-stovetop-mac-cheese/#comment-397398 Sun, 10 Mar 2019 00:42:41 +0000 https://thekitchenpaper.com/?p=3555#comment-397398 In reply to Jennifer.

Just made this and doubled it for a full pound of pasta. Came out fabulous!! Thanks for recipe!!

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By: Meat-free Meals - Try these Tasty Veggie Recipes https://thekitchenpaper.com/quick-stovetop-mac-cheese/#comment-392812 Tue, 16 Oct 2018 15:14:12 +0000 https://thekitchenpaper.com/?p=3555#comment-392812 […] https://thekitchenpaper.com/quick-stovetop-mac-cheese/ […]

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By: Meat-free Monday - Try these Tasty Veggie Meals https://thekitchenpaper.com/quick-stovetop-mac-cheese/#comment-392811 Tue, 16 Oct 2018 15:06:25 +0000 https://thekitchenpaper.com/?p=3555#comment-392811 […] https://thekitchenpaper.com/quick-stovetop-mac-cheese/ […]

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By: Mary https://thekitchenpaper.com/quick-stovetop-mac-cheese/#comment-392596 Wed, 10 Oct 2018 22:54:28 +0000 https://thekitchenpaper.com/?p=3555#comment-392596 In reply to Miriam.

omg BRILLIANT Miriam!! I will definitely have to try this!! xo

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By: Miriam https://thekitchenpaper.com/quick-stovetop-mac-cheese/#comment-391923 Sat, 22 Sep 2018 01:13:01 +0000 https://thekitchenpaper.com/?p=3555#comment-391923 I sliced a garlic clove and added it to the milk while warming and put 1 and 1/4 cup cheese. It turned out absolutely delicious. Thank you for sharing!

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By: Mary https://thekitchenpaper.com/quick-stovetop-mac-cheese/#comment-390017 Sat, 03 Feb 2018 21:32:01 +0000 https://thekitchenpaper.com/?p=3555#comment-390017 In reply to Lexie.

Thanks, Lexie! I love using different cheeses, too — definitely a fan of a super sharp white, but combined with something gentle and gooey (like fontina!). Enjoy! xo

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By: Lexie https://thekitchenpaper.com/quick-stovetop-mac-cheese/#comment-389933 Wed, 24 Jan 2018 16:42:58 +0000 https://thekitchenpaper.com/?p=3555#comment-389933 I make this all the time and I love it. Quick and easy (and I'm terrible at cooking) and comforting! You can adjust the flavour by using sharper or milder cheeses.

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By: Mary https://thekitchenpaper.com/quick-stovetop-mac-cheese/#comment-389094 Sat, 21 Oct 2017 21:17:35 +0000 https://thekitchenpaper.com/?p=3555#comment-389094 In reply to Lindsay.

Woohoo! Glad to hear you liked it, Lindsay! Your combo of cheeses sounds fantastic.

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By: Lindsay https://thekitchenpaper.com/quick-stovetop-mac-cheese/#comment-389072 Fri, 20 Oct 2017 00:19:55 +0000 https://thekitchenpaper.com/?p=3555#comment-389072 This turned out beautifully for me. I followed the instructions exactly, and used a mix of mozzarella, sharp cheddar and Parmesan. Thank you for recipe that is as quick and definitely more tasty than the boxed stuff!

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